Results 81 to 90 of about 14,977 (193)
Quinoline Biodegradation by Bacillus Licheniformis Strain CRC-75 [PDF]
A bacterial culture was isolated from oil-contaminated soil based on its ability to metabolize the quinoline as the sole source of nitrogen. In this research Bacillus licheniformis strain was identified based on the result of 16S rRNA analysis. Optimized
Sona Kohsari +2 more
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The experiment was to explore the effect of probiotics on growth performance, biochemical indexes and aquaculture water environment of Pengze crucian carp.
XIAO Jun +7 more
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Crude glycerol is generated as a by-product during transesterification process and during hydrolysis of fat in the soap-manufacturing process, and poses a problem for waste management.
Sourish Bhattacharya +4 more
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Native Bacillus licheniformis Protease
A protease is an enzyme that helps proteolysis: protein catabolism by hydrolysis of peptide bonds. The native Bacillus licheniformis protease belongs to the serine endopeptidase subtilisin family, which breaks the peptide bond non-specifically under alkaline conditions.
openaire +1 more source
Microorganisms can be used for enhancing flavors or metabolizing functional compounds. The fermented-food-derived bacterial strains comprising Bacillus velezensis, Bacillus licheniformis, and Lactobacillus reuteri mixed with Lactobacillus rhamnosus and ...
Yuxuan Liu +5 more
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IMPROVING OF THE IMPREGNABILITY OF REFRACTORY SPRUCE WOOD BY BACILLUS LICHENIFORMIS PRETREATMENT
In this study it was aimed to improve impregnability of spruce (Picea orientalis L.) wood with bacteria (Bacillus licheniformis A1) pretreatment, using copper/chromium/arsenic Type C (CCA-C) and copper azole Type A (CBA-A).
Sibel Yildiz, +4 more
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The article presents the results of microbiological studies of 167 samples of ligated intestines collected from quails in farms of the Kyiv region. From the pathological material, 33 isolates (19.8 % of the samples studied) were obtained and identified ...
H. Buchkovska +8 more
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Background Bacillus strains are well recognized for their inherent production of bioactive compounds that exhibit antibacterial and anticancer properties.
Ahmadreza Shahniani +3 more
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Background and objectives: Bacillus licheniformis is a potential cause of spoilage in pasteurized products. The aim of this study was to identify and isolate B.
Farid Soltani, Saman Mahdavi
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