Results 101 to 110 of about 37,067 (244)

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Skin infection by Bacillus licheniformis

Revista Española de Quimioterapia, 2023
Laura Rita Iotti, Lucía Puente-Fuertes, Mónica de Frutos,, Antonio Gonzalez-Lopez, José M. Eiros   +4 more
openaire   +2 more sources

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

EFSA Journal
Bacillus paralicheniformis, a species known to produce the antimicrobial bacitracin, could be misidentified as Bacillus licheniformis, depending on the identification method used.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Ana Gomes, Simone Lunardi, Yi Liu, Eleonora Marini, Silvia Peluso   +24 more
doaj   +1 more source

Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah

Acta Agriculturae Slovenica, 2008
V prehrani živali se uporablja širok spekter probiotičnih mikroorganizmov, ki pripadajo mlečnokislinskim bakterijam, kvasovkam ali rodu Bacillus. V raziskavi smo ugotavljali število mikroorganizmov oziroma njihovih spor v različnih krmnih mešanicah in ...
Rok NOVAK, Bojana BOGOVIČ-MATIJAŠIĆ, Irena ROGELJ   +2 more
doaj   +1 more source

PRELIMINARY STUDY FOR USING VINYLTRIACETOXYSILANE AS PRECURSOR IN ENZYME IMMOBILIZATION BASED ON SOL-GEL METHOD [PDF]

, 2007
During the last years, sol-gel technology has become a well-established method for the preparation of catalytic active monoliths, bulk, particles and thin films.
Dudás, Zoltán Imre, Preda, Gabriela, VLAD-OROS, BEATRICE   +2 more
core  

Beneficial Bacteria Isolated from Grapevine Inner Tissues Shape Arabidopsis thaliana Roots [PDF]

, 2015
We investigated the potential plant growth-promoting traits of 377 culturable endophytic bacteria, isolated from Vitis vinifera cv. Glera, as good biofertilizer candidates in vineyard management.
Baldan, Barbara, Baldan, Enrico, Clocchiatti, Anna, D'Alessandro, Stefano, Nigris, Sebastiano, Romualdi, Chiara, Squartini, Andrea, Stevanato, Piergiorgio, Zottini, Michela   +8 more
core   +6 more sources

Native Bacillus licheniformis Protease

, 2023
A protease is an enzyme that helps proteolysis: protein catabolism by hydrolysis of peptide bonds. The native Bacillus licheniformis protease belongs to the serine endopeptidase subtilisin family, which breaks the peptide bond non-specifically under alkaline conditions.
openaire   +1 more source

Identification of the Integration/Excision Module and Regulatory Elements Involved in the Mobility of IME8, an Integrative and Mobilizable Element From Mosquitocidal Lysinibacillus sphaericus

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Mosquitocidal genomic island IME8 carries an int‐operon essential for integration/excision and a reg‐operon activating the promoter Pint and repressing excision. Its integration target is present in L. sphaericus and beyond. IME8 and a mini‐IME8 cassette can be mobilized by a conjugative plasmid and display integrating properties into the specific ...
Yifeng Hu, Ying Yang, Xiaomin Hu, Jacques Mahillon, Zubin Chen, Han Xia   +5 more
wiley   +1 more source

Potensi Bacillus Licheniformis Dan Streptomyces Olivaceoviridis Sebagai Penghambat Pertumbuhan Jamur Saprolegnia SP. Penyebab Saprolegniasis Pada Ikan Secara in Vitro [Potential of Bacillus Licheniformis and Streptomyces Olivaceoviridis as Inhibiting the Growth of Fungus Saprolegnia SP, Cause Saprolegniasis on Fish by Using in Vitro] [PDF]

, 2015
Saprolegniasis is a fungal disease on fish caused by Saprolegnia sp, which is saprophyte, damaging healthy tissue and makes the immune system in fish deacreased.
Anggani, O. F. (Oktantia), Kusdarwati, R. (Rahayu), Suprapto, H. (Hari)   +2 more
core