The inhibitory effect of Sichuan pepper seed essential oil on <i>Bacillus licheniformis</i>: Action mechanism analysis based on metabolomics and application in milk. [PDF]
Chen K +7 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Enhanced antimicrobial efficacy of a vancomycin/zinc oxide/chitosan nanocomposite via Bacillus licheniformis-mediated biomodification. [PDF]
Abou-Dobara MI +3 more
europepmc +1 more source
Indole-3-acetic acid-mediated self-rescue in <i>Bacillus licheniformis</i> against <i>Saccharomyces cerevisiae</i> stress. [PDF]
Xu L +6 more
europepmc +1 more source
Effects of <i>Bacillus licheniformis</i> 809 and <i>Bacillus subtilis</i> 810 supplementation on in situ degradation of a high-concentrate byproduct-based diet in forage-fed beef cows. [PDF]
Limede AC +5 more
europepmc +1 more source
Biosynthetic Nano-Selenium by <i>Bacillus licheniformis</i> Enhances Growth and Health of Largemouth Bass (<i>Micropterus salmoides</i>). [PDF]
Li X +7 more
europepmc +1 more source
Multifunctional Se-Cu bimetallic nanoparticles from marine <i>Bacillus licheniformis</i>: targeting oxidative stress, inflammation, and microbial biofilms. [PDF]
Al-Sharqi AA +11 more
europepmc +1 more source
Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant <i>Bacillus licheniformis</i>. [PDF]
Liu X +6 more
europepmc +1 more source
Effects of <i>Weizmannia faecalis</i> DSM 32016 and <i>Bacillus licheniformis</i> DSM 33806-Based Probiotics on Performance, Carcass Traits, and Intestinal Health of Broilers. [PDF]
Dotas V +12 more
europepmc +1 more source

