Results 141 to 150 of about 191,781 (226)

Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-RH. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-LU. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Elephant-derived <i>Bacillus licheniformis</i> modulates immune cells shedding light on cancer resistance. [PDF]

Front Microbiol
Wang X, Wei M, Yi Y, An J, Wang J, Zhao R, Su Z, Ji G, Zhang X, Liu X.   +9 more
europepmc   +1 more source

Biodegradation of triclosan under non-sterile conditions by co-culture of Bacillus licheniformis and Lysinibacillus fusiformis. [PDF]

Bioprocess Biosyst Eng
Dasdemir E, Taskin M, Ozkan H.
europepmc   +1 more source

Characterization of crude cellulase produced by Bacillus licheniformis OE-1 from the Diyadin hot springs, Ağrı Province. [PDF]

Int Microbiol
Eren O, Sakiroglu H.
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-KE. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Purification of laccase from thermophilic <i>Bacillus licheniformis</i> SO8 with three-phase partitioning, characterization, and usage in dye decolorization. [PDF]

3 Biotech
Yıldırgan S, Aygün E, Altintas R, Şişecioğlu M.   +3 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Characterization of Endolysin LysG77YL from <i>Bacillus licheniformis</i>-Infecting Bacteriophage G77YL and Application as an Antimicrobial Agent. [PDF]

J Microbiol Biotechnol
Park N, Cho Y, Kang Y, Kong M.
europepmc   +1 more source

Effects of <i>Bacillus amyloliquefaciens</i>- and <i>Bacillus licheniformis</i>-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs. [PDF]

Animals (Basel)
Wu W, Wang Y, Yao Y, Jia K, Luo X, Wang L, Wu G.   +6 more
europepmc   +1 more source