Results 111 to 120 of about 14,977 (193)

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Stress response regulation to extracellular polymeric substances biosynthesis in Bacillus licheniformis. [PDF]

Microb Cell Fact
Wei X, Pan Z, Chen Z, He N.
europepmc   +1 more source

Coculture Corynebacterium glutamicum and Bacillus licheniformis for producing poly-γ-glutamic acid from glucose. [PDF]

Appl Microbiol Biotechnol
Liu W, Wang J, Gu L, Zhou H, Cheng H, Zha J, Yin D, Qian J, Zheng P, Zhang X, Koffas MAG, Xu G, Shi J, Xu Z.   +13 more
europepmc   +1 more source

<i>Bacillus licheniformis</i> Alleviates DSS-Induced Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Regulating Gut Microbiota and Its Metabolism. [PDF]

Nutrients
Ma H, Xu M, Yu Y, Xia Z, Rahim MF, A M, Wang Z, Xu C, Li J.   +8 more
europepmc   +1 more source

Probiotic Bacillus licheniformis competitively establishes and enhances production efficiency, immune responsiveness, and protection against Aeromonas hydrophila O:18 in Cirrhinus mrigala (Ham.). [PDF]

Sci Rep
Brahmchari RK, Raman RP, Dalvi RS, Nadella RK, Shah MI, Aklakur M, Singh MK, Gupta S, Pawar NA, Jadhao SB.   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzf95. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Aguilera J, Andryszkiewicz M, Peluso S, Liu Y.   +17 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Investigation on Applying Cyclodextrins in a Fermentation Process for Enhanced Biosurfactant Production by <i>Bacillus licheniformis</i>. [PDF]

Int J Mol Sci
Sakiyo JJ, Németh Á.
europepmc   +1 more source

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin. [PDF]

Foods
Noptana R, McClements DJ, McLandsborough LA, Onsaard W, Onsaard E.   +4 more
europepmc   +1 more source

A widespread dissemination of <i>Bacillus licheniformis</i> in a tertiary hospital: an outbreak or pseudo-outbreak? [PDF]

Infect Control Hosp Epidemiol
Deniz S, Caliskan A, Tanriverdi ES, Ozkan B, Karahan ZC, Kacar I, Kivrak A, Menekse S.   +7 more
europepmc   +1 more source