Results 71 to 80 of about 14,977 (193)

Engineering the substrate scope of the thermostable phenolic acid decarboxylase N31 towards sterically hindered phenolic acids

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Phenolic acid decarboxylases (PADs) convert bio‐based hydroxycinnamic acids into valuable hydroxystyrene monomers under mild reaction conditions. These compounds are in high demand in polymer production, cosmetics, and flavoring. Especially 4‐vinyl syringol, the decarboxylation product from sinapic acid, generates polymers with similar thermal
Kristin K. F. Bauer, Sonja Vaupel, Jacques Gay, Eva Vos, Aron Wanz, Daniel Kracher, Tobias Schöngassner, Lars‐Erik Meyer, Shina C. L. Kamerlin, Selin Kara, Robert Kourist   +10 more
wiley   +1 more source

Application of Bacillus licheniformis in broiler breeding

Siliao yanjiu
Bacillus licheniformis is an anaerobic gram-positive bacterium, which has the characteristics of high temperature resistance, acid resistance, enzyme production, and antibacterial substances, which can improve the growth performance of broilers, improve ...
LIU Chen, WNAG Zhen, YANG Shao-hong, HU Hong, PAN Hong-bin, HUANG Ying, LI Yong-neng   +6 more
doaj  

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

EFSA Journal
Bacillus paralicheniformis, a species known to produce the antimicrobial bacitracin, could be misidentified as Bacillus licheniformis, depending on the identification method used.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Ana Gomes, Simone Lunardi, Yi Liu, Eleonora Marini, Silvia Peluso   +24 more
doaj   +1 more source

Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah

Acta Agriculturae Slovenica, 2008
V prehrani živali se uporablja širok spekter probiotičnih mikroorganizmov, ki pripadajo mlečnokislinskim bakterijam, kvasovkam ali rodu Bacillus. V raziskavi smo ugotavljali število mikroorganizmov oziroma njihovih spor v različnih krmnih mešanicah in ...
Rok NOVAK, Bojana BOGOVIČ-MATIJAŠIĆ, Irena ROGELJ   +2 more
doaj   +1 more source

Survival benefit and safety evaluation of probiotic supplementation in omicron‐infected patients: Real‐world evidence from a multicenter 12,615‐patient cohort

VIEW, Volume 7, Issue 4, August 2026.
Probiotic supplements have shown benefits in reducing all‐cause mortality among hospitalized patients with SARS‐CoV‐2 infection. Patients with severe illness or without antiviral treatment were more likely to use probiotic supplements. Probiotic supplements may be a promising adjunctive therapy for SARS‐CoV‐2 infection.
Mengzhao Yang, Shanshuo Liu, Junyi Sun, Fuwei Wang, Guangyun Zhu, Xinjun Hu, Guowu Qian, Yiqiang Yuan, Hong Luo, Shixi Zhang, Guangming Li, Donghua Zhang, Guotao Li, Zujiang Yu, Zhigang Ren   +14 more
wiley   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Skin infection by Bacillus licheniformis

Revista Española de Quimioterapia, 2023
Laura Rita Iotti, Lucía Puente-Fuertes, Mónica de Frutos,, Antonio Gonzalez-Lopez, José M. Eiros   +4 more
openaire   +2 more sources

Intra‐annual transfer of hydrogen and oxygen isotopic signals from water and sugar precursors to tree rings: Processes and mechanisms

New Phytologist, Volume 251, Issue 3, Page 1143-1160, August 2026.
Intra‐annual radial growth of beech and spruce in 2021 and 2022. Summary The oxygen (δ18O) and hydrogen (δ2H) isotope compositions of leaf and xylem water shape tree‐ring isotope baselines, while the fraction of sugars undergoing isotopic modification downstream of leaves (fO, fH) determines the dominant hydrologic signal.
Haoyu Diao, Meisha Holloway‐Phillips, Xin Song, Fabian Bernhard, Peter Waldner, Kerstin Treydte, Matthias Saurer, Georg von Arx, Arthur Gessler, Katrin Meusburger, Marco M. Lehmann   +10 more
wiley   +1 more source

High yield recombinant thermostable α-amylase production using an improved Bacillus licheniformis system

Microbial Cell Factories, 2009
Background Some strains of Bacillus licheniformis have been improved by target-directed screening as well as by classical genetic manipulation and used in commercial thermostable α-amylase and alkaline protease production for over 40 years.
Shi Gui-Yang, Zuo Zhirui, Niu Dandan, Wang Zheng-Xiang   +3 more
doaj   +1 more source

Energetics and motility in Bacillus licheniformis [PDF]

Journal of Bacteriology, 1967
F W, Tuominen, R W, Bernlohr
openaire   +2 more sources