Results 101 to 110 of about 1,366 (148)

Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX. [PDF]

EFSA J, 2021
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovikova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

A Need for Improved Cellulase Identification from Metagenomic Sequence Data. [PDF]

Appl Environ Microbiol, 2020
Co R, Hug LA.
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and cellulase from the non-genetically modified Talaromyces cellulolyticus strain NITE BP-03478. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Aguilera J, Andryszkiewicz M, Liu Y, di Piazza G, Rainieri S, de Sousa RF, Chesson A.   +25 more
europepmc   +1 more source

Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +16 more
europepmc   +1 more source

Sustainable Synthesis of Multifunctionalized Amoxicillin-Loaded Biopolymer Foams. [PDF]

ACS Omega
Öksüz KE, Arslan S.
europepmc   +1 more source

Marine Bacterial Dextranases: Fundamentals and Applications. [PDF]

Molecules, 2022
Barzkar N, Babich O, Das R, Sukhikh S, Tamadoni Jahromi S, Sohail M.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Daniele Cavanna KA, Fernàndez-Fraguas C, Kovalkovicova N, Peluso S, di Piazza G, Liu Y, Chesson A.   +27 more
europepmc   +1 more source

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

Front Nutr
Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.   +9 more
europepmc   +1 more source

Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in <i>Spirodela polyrhiza</i> Under Nutrient Stress. [PDF]

Plants (Basel)
Fang X, Hong Y, Fang Y, Cheng L, Li Z, Li C, Ban X.   +6 more
europepmc   +1 more source

Polyvinyl alcohol (PVA) – polyethylene glycol (PEG) graft copolymer [PDF]

, 2016
Andersen, Jens Hinge, DiNovi, M., Folmer, D. E., Jeurissen, S. M. F., Schlatter, J., Wallin, H.   +5 more
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