Results 51 to 60 of about 1,366 (148)
Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process [PDF]
, 2022 Background and Objective: Nowadays, production of ethanol involves many kinds of plant based materials, from conventionally used starchy materials such as rye, wheat, corn and barley to lignocellulose materials serving in second-generation ...
Balcerek, Maria, Ługowoj, Szymon
core +2 more sources
Actinobacteria — A Biofactory of Novel Enzymes [PDF]
, 2016 Biocatalysis offers green and clean solutions to chemical processes and is emerging as an effective alternative to chemical technology. The chemical processes are now carried out by biocatalysts (enzymes) which are essential components of all biological ...
Dhanasekaran, Dharmadurai +2 more
core +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain TG‐M5‐337 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract The food enzyme cellulase (4‐(1,3; 1,4)‐β‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain AR‐715 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Production of Alpha Amylase by Bacillus Cereus in Submerged Fermentation [PDF]
, 2014 Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies.
Asanato, J. I. (Judy) +5 more
core
EFSA Journal, Volume 23, Issue 11, November 2025.Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified microorganism Aspergillus niger strain HBI‐AC01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production strain.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
Structural analyses of (1->3),(1->4)-β-D-glucan of oats and barley [PDF]
, 2006 The structures of (1→3),(1→4)-β-D-glucans of oat bran, whole-grain oats and barley and processed foods were analysed. Various methods of hydrolysis of β-glucan, the content of insoluble fibre of whole grains of oats and barley and the solution behaviour ...
Johansson, Liisa
core
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase, EC 3.2.1.4) is produced with the genetically modified Aspergillus niger strain NZYM‐EN by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates [PDF]
, 2013 Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-
Faramarzi, M.A. +7 more
core +1 more source
Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control
Biotechnology Journal, Volume 20, Issue 8, August 2025.Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso +5 more
wiley +1 more source