Results 71 to 80 of about 1,366 (148)

Isolation and Identification of a New Bacillus cereus Strain and Characterization of its Neopullulanase [PDF]

, 2015
Identification and use of more efficient enzymes in the food and pharmaceutical industries is the focus of many researchers. The aim of this study was to search for a new bacterial strain capable of producing high levels of pullulanase applicable to ...
Davaeifar, Soheila, Shariati, Parvin, Tabandeh, Fatemeh, Yakhchali, Bagher   +3 more
core   +2 more sources

Use of genetically modified saccharomyces cerevisiae to convert soluble starch directly to bioethanol [PDF]

, 2008
Ethanol can be used as a complete fuel or as an octane enhancer, and has the advantages of being renewable and environmentally friendly. Ethanol produced by a fermentation process, generally referred to as bioethanol, is considered to be a partial ...
Liao, Bo
core  

EVALUATION OF ANTIDIABETIC POTENTIAL OF SELETED SPECIES OF SALACIA LEAF EXTRACT [PDF]

, 2016
The objective of this study was to determine anti diabetic activity of selected seven species of Salacia such as Salacia beddomei, Salacia chinensis, Salacia fruticosa, Salacia gambleana, Salacia macrosperma, Salacia malabarica and Salacia oblonga ...
Gunasekaran, PriyaRaja
core   +2 more sources

DIETARY FIBRE IN CEREAL GRAINS – A REVIEW [PDF]

, 2018
The article presents basic information on dietary fibre, including its current definition and characteristicsof individual components. The physiological and health-promoting effects of soluble and insoluble fractionsof fibre, are also presented.
Boros, Danuta, Fraś, Anna, Gołębiewska,, Kinga, Gołębiewski, Damian   +3 more
core   +1 more source

Study of starch degrading bacteria from kitchen waste soil in the production of amylase by using paddy straw [PDF]

, 2009
The starch degrading amylolytic enzymes are of crucial importance in biotechnology industries with huge application in food, fermentation, textile and paper production. They are universally distribution in bacteria and fungus.
M.G. Tyagi, N.H. Shah, N.A.J.A. Justin, B.I. Santhose, K. Sathiyaseelan, S.V. Raj, A.K. Raja, A.B. Vimalanathan,
core   +2 more sources

IFCC methods for the measurement of catalytic concentration of enzymes part 9. IFCC method for α-amylase (1–4-α-D-Glucan 4-Glucanohydrolase, ec 3.2.1.1)

Indian Journal of Clinical Biochemistry, 1997
Part, C. V. D. Heiden, Breda Netherlands
semanticscholar   +1 more source

Purification and characterization of an endoglucanase (1,4-beta-D-glucan glucanohydrolase) from Clostridium thermocellum.

Biochemical Journal, 1981
T. Ng, J. Zeikus
semanticscholar   +1 more source

Glucoamylase (exo-1,4-α-d-glucan glucanohydrolase, EC 3.2.1.3) is the major starch-degrading enzyme secreted by the phytopathogenic fungus Colletotrichum gloeosporioides

, 1991
D. Krause, C. Wood, D. Maclean
semanticscholar   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Liu Y, Peluso S, di Piazza G, Chesson A.   +24 more
europepmc   +1 more source

A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes [PDF]

, 2018
Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of carbohydrates.
Hassan, Shady S., Jaiswal, Amit K,, Ravindran, Rajeev, Williams, Gwilym A.   +3 more
core   +1 more source