Results 81 to 90 of about 1,366 (148)

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus subtilis strain AR-651. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A.   +21 more
europepmc   +1 more source

A 1,4-beta-glucan glucanohydrolase from the cellulolytic fungus Trichoderma viride QM 9414. Purification, characterization and preparation of an immunoadsorbent for the enzyme.

Biochemical Journal, 1979
U. Håkansson, L. Fägerstam, L. Pettersson, L. Andersson   +3 more
semanticscholar   +1 more source

Effects of heat treatments on the safety and nutritional properties of whole grain barley [PDF]

, 2015
Health claims for barley β-glucan (BG) have prompted the development of more food products using barley. Some new products do not use any form of heat treatment which could become an issue as barley has been found to have high microbial contamination ...
Boyd, Lindsey
core   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Apergi K, Cavanna D, Peluso S, de Sousa RF, Liu Y, Chesson A.   +26 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Cavanna D, Di Piazza G, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Molecular mechanisms of processive glycoside hydrolases underline catalytic pragmatism. [PDF]

Biochem Soc Trans, 2023
Hrmova M, Schwerdt JG.
europepmc   +1 more source

DNA sequence of a Fibrobacter succinogenes mixed-linkage beta-glucanase (1,3-1,4-beta-D-glucan 4-glucanohydrolase) gene

Journal of Bacteriology, 1990
R. M. Teather, J. Erfle
semanticscholar   +1 more source

Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : II. Dissociation of (1 --> 3),(1 --> 4)-beta-d-Glucan by Purified (1 --> 3),(1 --> 4)-beta-d-Glucan 4-Glucanohydrolase from Bacillus subtilis.

Plant Physiology, 1984
Y. Kato, D. Nevins
semanticscholar   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A.   +25 more
europepmc   +1 more source

Purification and properties of a 1,3-1,4-beta-D-glucanase (lichenase, 1,3-1,4-beta-D-glucan 4-glucanohydrolase, EC 3.2.1.73) from Bacteroides succinogenes cloned in Escherichia coli.

Biochemical Journal, 1988
J. Erfle, R. Teather, Peter J. WOODt, J. Irvin   +3 more
semanticscholar   +1 more source