Results 31 to 40 of about 5,199 (169)

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Technical and Comparative Aspects of Brain Glycogen Metabolism. [PDF]

, 2019
It has been known for over 50 years that brain has significant glycogen stores, but the physiological function of this energy reserve remains uncertain.
A Nakayama, AB Walls, AF Soares, AM Brown, AM Brown, AM Cataldo, C Cali, C Smythe, CH Phelps, CJ Cummins, CL Poitry-Yamate, D Bornstadt von, D Feuerstein, D Stapleton, DA MacLean, DG Allen, DJ Baker, DW McCandless, E Goldsmith, E Malucelli, E Melendez-Hevia, EN Genda, G Oz, G Testoni, GA Dienel, GA Dienel, GA Dienel, H Watanabe, I Marchand, I Saez, IA Silver, IY Choi, J Cammermeyer, J Folbergrova, J Koizumi, J Kong, J Nielsen, J Vissing, JH Youn, JL Seidel, JM Pivarnik, K Sahlin, KV Subbarao, KV Subbarao, L Pellerin, L Sokoloff, LA Cavalcante, LP Garetto, M Cambray-Deakin, M Cambray-Deakin, M DiNuzzo, M DiNuzzo, M Haggstrom, M Ingvar, M Kusunoki, M Nannipieri, MA Kai Kai, MA Medina, MF Thompson, MZ Ibrahim, N Ortenblad, NF Cruz, O Sorg, OH Lowry, P Elsner, PC Calder, PJ Magistretti, PJ Magistretti, R Dringen, R Geddes, R Gruetter, R Wender, RA Ratcheson, RA Swanson, RA Swanson, RA Swanson, RA Swanson, RA Swanson, RC Borke, RG Shulman, RG Shulman, RH Pudenz, RK Conlee, RL Khandelwal, RR Cardell Jr, S Jiang, S Suda, SB Tekkok, SM Sagar, SR Nelson, SW Suh, SW Suh, T Nelson, U Ponten, Y Cao, Y Oe, Z Gunja-Smith   +96 more
core   +1 more source

Protein Involved in Initiation 1 Interaction With Starch Synthase 4 From Arabidopsis thaliana Induces Inhibition of Elongating Activity

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Starch is the major energy storage compound in plants. It accumulates in the form of insoluble, partly crystalline granules whose number and shape are specific to each plant species. These characteristics are defined very early in starch biosynthesis, at the initiation stage.
Mélanie Bossu, Rayan Osman, Guillaume Brysbaert, Marc Ferdinand Lensink, David Dauvillée, Coralie Bompard   +5 more
wiley   +1 more source

Xylan degrading enzymes from fungal sources [PDF]

, 2015
Fungi have the ability to degrade xylan as the major component of plant cell wall hemicellulose. Fungi have evolved batteries of xylanolytic enzymes that concertedly act to depolymerise xylan backbones decorated with variable carbohydrate branches. As an
Connerton, Ian F., Kirikyali, N.
core   +2 more sources

GeARF5/GeIAA33‐GeSWEET14 module balances the secondary metabolic biosynthesis to increase the yield and quality in Gastrodia elata

Journal of Integrative Plant Biology, EarlyView.
Auxin signaling regulates the formation of vegetative propagation corms in Gastrodia elata by regulating sugar‐acid interconversion, which in turn regulates polysaccharide and starch biosynthesis as well as biosynthesis of the bioactive metabolite gastrodin.
Qun Liu, Zhiqing Wu, Yugang Gao, Yue Xu, Pu Zang, Xinyu Yang, Yan Zhao, Pan Liao, Benoît Boachon, Guoyin Kai   +9 more
wiley   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou, Pei Fu, Haozhou Gao, Minqi Li, Huan Shi, Rongjia Liu, Yanhua Li, Hao Zhou, Duo Xia, Yuexing Wang, Guanjun Gao, Yuqing He   +11 more
wiley   +1 more source

Development of high amylose wheat through TILLING [PDF]

, 2012
BACKGROUND: Wheat (Triticum spp.) is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic diversity for crop improvement. In particular, wheat starch composition is a major target for changes
Aaron Holm, Ann J Slade, Cate McGuire, Dayna Loeffler, Gia Fazio, Jessica Mullenberg, John F Goodstal, Kali M Brandt, Michael N Steine, Vic C Knauf, Wayne Skinner   +10 more
core   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Redox biology of Mycobacterium tuberculosis H37Rv: protein-protein interaction between GlgB and WhiB1 involves exchange of thiol-disulfide

BMC Biochemistry, 2009
BackgroundMycobacterium tuberculosis, an intracellular pathogen encounters redox stress throughout its life inside the host. In order to protect itself from the redox onslaughts of host immune system, M.
Saurabh K. Garg, Md. Suhail Alam, R. Bajpai, K. Kishan, P. Agrawal   +4 more
semanticscholar   +1 more source

Iminosugar inhibitors of carbohydrate-active enzymes that underpin cereal grain germination and endosperm metabolism [PDF]

, 2016
Starch is a major energy store in plants. It provides most of the calories in the human diet and, as a bulk commodity, it is used across broad industry sectors.
Alison M. Smith, Andriotis, Andriotis, Aoki, Asano, Asano, Bak-Jensen, Banik, Birte Svensson, Blackwell, Boisson, Burn, Burton, Burton, Chandrasekar, Chavez Montes, Comparot-Moss, Daussant, Dinges, Fincher, Finnie, Frandsen, Gibbons, Hatzfeld, Hickes, Holdsworth, Ichinose, Kihara, Kim, Kolodziejek, Lagaert, Lee, Lee, MacGregor, Martin Rejzek, Mega, Michael D. Rugen, Moreno-Risueno, Møller, Nash, O'Brien, Rejzek, Ritchie, Robert A. Field, Ruzanski, Sissons, Slade, Smith, Smith, Sonnewald, Soussillane, Stanley, Tanaka, Vasilios M. E. Andriotis, Vriet, Wheeler, Winchester, Zeeman   +57 more
core   +2 more sources