Results 51 to 60 of about 5,199 (169)

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature [PDF]

, 2010
Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji.
Yussof, Nor Shariffa
core   +1 more source

Chitin-Like Molecules Associate with Cryptococcus neoformans Glucuronoxylomannan To Form a Glycan Complex with Previously Unknown Properties [PDF]

, 2012
In prior studies, we demonstrated that glucuronoxylomannan (GXM), the major capsular polysaccharide of the fungal pathogen Cryptococcus neoformans, interacts with chitin oligomers at the cell wall-capsule interface. the structural determinants regulating
Casadevall, Arturo, Cinelli, Leonardo P., Fonseca, Fernanda L., Guimaraes, Allan J., Miranda, Kildare, Nimrichter, Leonardo, Ramos, Caroline L., Rodrigues, Jessica, Rodrigues, Marcio L., Travassos, Luiz R.   +9 more
core   +2 more sources

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

A discrete genetic locus confers xyloglucan metabolism in select human gut Bacteroidetes [PDF]

, 2014
A well-balanced human diet includes a significant intake of non-starch polysaccharides, collectively termed 'dietary fibre', from the cell walls of diverse fruits and vegetables. Owing to the paucity of alimentary enzymes encoded by the human genome, our
Brumer, H, Cederholm, SN, Creagh, AL, Davies, GJ, Haynes, CA, Hemsworth, GR, Kelly, AG, Klinter, S, Koropatkin, NM, Larsbrink, J, Martens, EC, McKee, LS, Pudlo, NA, Rogers, TE, Spadiut, O, Tauzin, AS, Urs, K   +16 more
core   +1 more source

Genomic and Phenotypic Bases of Salt Tolerance in Sinorhizobium meliloti: Candidate Traits for Bioinoculant Development Addressing Saline Soils

Microbial Biotechnology, Volume 19, Issue 1, January 2026.
Genome‐wide association analysis on 49 Sinorhizobium meliloti strains (21 de novo sequenced) reveals extensive phenotypic heterogeneity in salt tolerance, closely associated with quorum sensing, cell surface stability and adaptation. Salt‐tolerant strains exhibit a wider metabolic capacity, especially in carbon sources exploitation, underscoring their ...
Agnese Bellabarba, Camilla Fagorzi, Giovanni Bacci, Francesca Decorosi, Alice Checcucci, Gaio Cesare Pacini, Abdelkader Bekki, Amina El Hadj Mimoune, Khalid Azim, Majida Hafidi, Alessio Mengoni, Francesco Pini, Carlo Viti   +12 more
wiley   +1 more source

Functional properties, structural studies and chemoenzymatic synthesis of oligosaccharides [PDF]

Oligosaccharides offer beneficial effects on immune system and gut health, such as anticancer activity, immunomodulatory activity, and complement activation. Functional oligosaccharides are widely found in plants, algae, bacteria and higher fungi.
Cao, H, Liu, B, Liu, X, Nahar, L, Sarker, SD, Wu, Y, Yu, H, Zhao, C   +7 more
core   +1 more source

An Increase in Male Recombination Rate With Age in Dairy Cattle Is Heritable and Polygenic

Journal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 35-49, January 2026.
ABSTRACT Meiotic recombination is an essential process for shuffling genetic diversity in sexually reproducing organisms, can vary within and between individuals in response to intrinsic and extrinsic factors, and can be heritable. Interestingly, recombination rate has been found to vary with age in some species, but to date, there have been no ...
Evelyn Jade, Mathew D. Littlejohn, Katie Eketone, Richard J. Spelman, Jessica Stapley, Anna W. Santure   +5 more
wiley   +1 more source

Effects of Lipopolysaccharide Core Modulation on Outer Membrane Protein Function and Virulence in Pectobacterium carotovorum

Molecular Plant Pathology, Volume 27, Issue 1, January 2026.
The LPS core is critical for virulence in Pectobacterium carotovorum, as its truncation disrupts outer membrane protein assembly, reducing protease secretion, motility, and soft rot symptoms. ABSTRACT Lipopolysaccharide (LPS) is a critical component of the bacterial outer membrane, which serves as a permeability barrier and site for sensing ...
Yejin Park, Jihui Hwang, Jaeyoung Choi, Eunhye Goo, Jae Hoon Lee   +4 more
wiley   +1 more source

Investigation of Starch Binding Domains for Improvement of Starch degradation [PDF]

, 2009
Dansk resume Stivelse er planternes primære energilager og et vigtigt næringsmiddel for pattedyr,svampe og bakterier. Stivelse deponeres i højt organiserede semi-krystallinske stivelseskorn i plastider: kloroplaster i blade (transitorisk stivelse) og ...
Blennow, Anders, Christiansen, Camilla, Svensson, Birte, Viksø-Nielsen, Anders   +3 more
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