Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes. [PDF]
Heliyon, 2023 Shi H +5 more
europepmc +1 more source
Avaliação do amaciamento de melão Galia 'Solar King' tratado com 1-MCP (1-metilciclopropreno) através da firmeza da polpa e tomografia de RM. [PDF]
, 2014 Objetivou-se avaliar o efeito de doses de 1-MCP (0, 100, 300 e 900 ppb) sobre o amaciamento da polpa (firmeza e tomografia de RM) e a formação da região de abscisão do pedúnculo, durante o armazenamento (24,5 ± 0,9ºC e 86,4 ± 7,9%) de melão Galia 'Solar ...
ALVES, R. E. +4 more
core
Hypobaric treatment augments the efficacy of 1-MCP in apple fruit. [PDF]
J Food Sci Technol, 2022 Rahman WU +6 more
europepmc +1 more source
Inflammatory and angiogenic protein detection in the human vitreous : cytometric bead assay [PDF]
, 2011 Introduction. To evaluate clinical feasibility and reproducibility of cytometric bead assay (CBA) in nondiluted vitreous samples of patients with age-related macular degeneration (ARMD), diabetic macular edema (DME), and central retinal vein occlusion ...
Koch, Frank H. +2 more
core
Revista Ciência Agronômica, 2014 O objetivo do presente trabalho foi avaliar a aplicação de estresse inicial por baixo oxigênio e 1-metilciclopropeno (1-MCP) sobre a manutenção de qualidade de maçãs 'Royal Gala' armazenadas em atmosfera controlada (AC).
Vanderlei Both +4 more
doaj
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears. [PDF]
Antioxidants (Basel), 2023 Tedeschi P +4 more
europepmc +1 more source
Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit. [PDF]
Foods, 2023 Zheng Y, Jia X, Duan L, Li X, Zhao Z.
europepmc +1 more source
Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening. [PDF]
Front Plant Sci, 2022 Choi D +5 more
europepmc +1 more source
Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear. [PDF]
J Food Sci Technol, 2023 Ahmad A +8 more
europepmc +1 more source
Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature. [PDF]
Foods, 2022 Lin W +6 more
europepmc +1 more source