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Evaluation of isotope discrimination in 13C-based metabolic flux analysis
Analytical Biochemistry, 2011In a (13)C experiment for metabolic flux analysis ((13)C MFA), we examined isotope discrimination by measuring the labeling of glucose, amino acids, and hexose monophosphates via mass spectrometry. When Escherichia coli grew in a mix of 20% fully labeled and 80% naturally labeled glucose medium, the cell metabolism favored light isotopes and the ...
Xueyang, Feng, Yinjie J, Tang
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Abstract 1160: A machine learning based method for in-vivo metabolic flux analysis of patient tumors
Cancer Research, 2023Metabolic fluxes likely control cancer phenotypes and treatment responses but cannot be measured in cancers in human patients. Machine learning has become a popular tool to study cancer biology and can identify complex patterns in the data which may ...
Anjali Mittal +7 more
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Applied Microbiology and Biotechnology, 2012
Several bacterial species and filamentous fungi utilize the phosphoketolase pathway (PHK) for glucose dissimilation as an alternative to the Embden-Meyerhof-Parnas pathway. In Aspergillus nidulans, the utilization of this metabolic pathway leads to increased carbon flow towards acetate and acetyl CoA. In the first step of the PHK, the pentose phosphate
Marta Papini +3 more
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Several bacterial species and filamentous fungi utilize the phosphoketolase pathway (PHK) for glucose dissimilation as an alternative to the Embden-Meyerhof-Parnas pathway. In Aspergillus nidulans, the utilization of this metabolic pathway leads to increased carbon flow towards acetate and acetyl CoA. In the first step of the PHK, the pentose phosphate
Marta Papini +3 more
openaire +2 more sources
2017
Lactococcus lactis subsp.cremoris MG1363 is an important starter culture for dairy fermentation.During industrial fermentations, L. lactis is constantly exposed to stresses that affect the growth and performance of the bacterium.Although the response of L.
Kamalrul Azlan Azizan +5 more
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Lactococcus lactis subsp.cremoris MG1363 is an important starter culture for dairy fermentation.During industrial fermentations, L. lactis is constantly exposed to stresses that affect the growth and performance of the bacterium.Although the response of L.
Kamalrul Azlan Azizan +5 more
openaire +1 more source
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023
Jie Zheng +4 more
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Jie Zheng +4 more
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Bile acids and the gut microbiota: metabolic interactions and impacts on disease
Nature Reviews Microbiology, 2022Stephanie Collins, Andrew D Patterson
exaly
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2022
Shiyuan Zheng, Junfeng Jiang, Jianye Xia
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Shiyuan Zheng, Junfeng Jiang, Jianye Xia
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