Results 61 to 70 of about 13,063 (197)

Optimization of carbon and energy utilization through differential translational efficiency. [PDF]

, 2018
Control of translation is vital to all species. Here we employ a multi-omics approach to decipher condition-dependent translational regulation in the model acetogen Clostridium ljungdahlii.
Al-Bassam, Mahmoud M, Gonzalez, David J, Kellman, Benjamin P, Kim, Ji-Nu, Wozniak, Jacob M, Zaramela, Livia S, Zengler, Karsten, Zuniga, Cristal   +7 more
core   +2 more sources

A Pilot Study on the Prevalence and Characterization of Multidrug‐Resistant Gram‐Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
This study investigated multidrug resistance in Gram‐negative bacteria from chicken and pork meat in Kathmandu, isolating 136 strains from 13 samples. Nearly half were multidrug resistant, highlighting contaminated meat as a potential route for zoonotic transmission and the need for antimicrobial resistance monitoring in Nepal.
Sushma Paudel, Sumitra Tamang, Preety Singh, Rishav Das, Sushmita Paudel, Astha Shakya   +5 more
wiley   +1 more source

Identification of Bacterial Metabolites Modulating Breast Cancer Cell Proliferation and Epithelial-Mesenchymal Transition

Molecules, 2023
Breast cancer patients are characterized by the oncobiotic transformation of multiple microbiome communities, including the gut microbiome. Oncobiotic transformation of the gut microbiome impairs the production of antineoplastic bacterial metabolites ...
Gyula Ujlaki, Tünde Kovács, András Vida, Endre Kókai, Boglára Rauch, Szandra Schwarcz, Edit Mikó, Eszter Janka, Adrienn Sipos, Csaba Hegedűs, Karen Uray, Péter Nagy, Peter Bai   +12 more
doaj   +1 more source

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity [PDF]

, 2017
Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications. This work focuses on vinegar production from fruit wines derived from fruit concentrates, to attain a food product with ...
A Escudero, C Ubeda, E Coelho, İ Gülçin, IY Sengun, J Guth, J Moreno, J Ribéreau-Gayon, JN Boidron, L Fu, M Czerny, M Gullo, M Meilgaard, M Su, MJ Cejudo-Bastante, MJ Gómez-Míguez, ML Morales, NH Budak, P Ribéreau-Gayon, P Étievant, R Kulkarni, R-C Chang, RM Callejón, RM Callejón, S Boutou, S Guerche La, T Siebert, V Ferreira, V Ferreira, V Lobo, Y Kotseridis   +30 more
core   +1 more source

2,3-butanediol in experimental myocardial ischaemia in pigs [PDF]

European Heart Journal, 1991
To investigate the role of 2,3-butanediol in myocardial ischaemia we analysed this compound in pig's myocardium and blood. Ischaemia was induced by ligation of a coronary artery. In the first study we found significantly higher levels of 2,3-butanediol in the homogenate of ischaemic myocardium than in non-ischaemic myocardium. The lactate concentration
HEER, K. R., ALTHAUS, U., METTLER, D., SCHILT, W., THOELEN, H.   +4 more
openaire   +2 more sources

Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 416-426, April 2026.
An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer, Jérémy Marchand, Marine P. M. Letertre, Jean‐Nicolas Dumez, Søren B. Engelsen, Patrick Giraudeau   +5 more
wiley   +1 more source

Separating 2,3-butanediol from fermentation broth using n-butylaldehyde

Journal of Saudi Chemical Society, 2016
In this paper, a complete separation process for 2,3-butanediol fermentation broth has been developed using reactive-extraction and reactive-distillation. n-Butylaldehyde can be used as both reactant and extractant in the process.
Yanjun Li, Yanyang Wu, Jiawen Zhu, Jiaxian Liu, Yaling Shen   +4 more
doaj   +1 more source

A novel whole-cell biocatalyst with NAD+ regeneration for production of chiral chemicals. [PDF]

PLoS ONE, 2010
BACKGROUND: The high costs of pyridine nucleotide cofactors have limited the applications of NAD(P)-dependent oxidoreductases on an industrial scale.
Zijun Xiao, Chuanjuan Lv, Chao Gao, Jiayang Qin, Cuiqing Ma, Zhen Liu, Peihai Liu, Lixiang Li, Ping Xu   +8 more
doaj   +1 more source

Cyanobacterial conversion of carbon dioxide to 2,3-butanediol [PDF]

Proceedings of the National Academy of Sciences, 2013
Conversion of CO 2 for the synthesis of chemicals by photosynthetic organisms is an attractive target for establishing independence from fossil reserves. However, synthetic pathway construction in cyanobacteria is still in its infancy compared with model fermentative organisms. Here we systematically developed the 2,
John W K, Oliver, Iara M P, Machado, Hisanari, Yoneda, Shota, Atsumi   +3 more
openaire   +2 more sources

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira, Juliane Elisa Welke, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Adriane Costa dos Santos, Ana Carolina Oliveira Costa, Renata Dias de Mello Castanho de Amboni, Carlise Beddin Fritzen‐Freire   +9 more
wiley   +1 more source