Results 21 to 30 of about 763 (144)
Summary In a world that will rely increasingly on efficient plant growth for sufficient food, it is important to learn about natural mechanisms of phytohormone action. In this work, the introduction of a fluorophore to an auxin molecule represents a sensitive and non‐invasive method to directly visualise auxin localisation with high spatiotemporal ...
Barbora Pařízková +13 more
wiley +1 more source
Direct somatic embryogenesis and plant regeneration from immature explants of chickpea
A protocol for plant regeneration via somatic embryogenesis was developed in two chickpea (Cicer arietinum L.) cultivars ICCV-10 and Annigeri. Somatic embryos were induced from immature cotyledons on Murashige and Skoog's (MS) medium supplemented with ...
S. Kiran Ghanti +3 more
doaj +1 more source
Metabolism of Halophenols by 2,4,5-trichlorophenoxyacetic acid-degrading Pseudomonas cepacia [PDF]
Resting cells of 2,4,5-trichlorophenoxyacetic acid-grown Pseudomonas cepacia AC1100 were able to completely and rapidly dechlorinate several chlorine-substituted phenols, including 2,4,5-trichlorophenol, 2,3,4,6-tetrachlorophenol, and pentachlorophenol. Several other trichlorophenols were only partially dechlorinated.
J S, Karns +3 more
openaire +2 more sources
Biodegradation of 2,4,5-trichlorophenoxyacetic acid by a pure culture of Pseudomonas cepacia [PDF]
A pure culture of Pseudomonas cepacia, designated AC1100, that can utilize 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) as its sole source of carbon and energy was isolated. An actively growing culture of AC1100 was able to degrade more than 97% of 2,4,5-T, present at 1 mg/ml, within 6 days as determined by chloride release, gas chromatographic, and ...
J J, Kilbane +4 more
openaire +2 more sources
Distribution and effects of 2,4,5-trichlorophenoxyacetic acid in cells of Bacillus megaterium [PDF]
Cell death in a resting population of an asporogenous Bacillus megaterium was accelerated by ambient concentrations of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) equal to or greater than 10 mug/ml or 5 mug/mg of cells (dry weight), but only after prolonged exposure.
G F, Hicks, T R, Corner
openaire +2 more sources
A Spectrophotometric Determination of 2,4,5-Trichlorophenoxyacetic Acid
School of Studies in Chemistry, Ravishankar University. Raipur-492 010 Manuscript received 5 July 1991, revised 3 September 1991, accepted 28 October 1991 A Spectrophotometric Determination of 2,4,5-Trichlorophenoxyacetic Acid.
VIKITA AGRAWAL, V. K. GUPTA
openaire +1 more source
IN VITRO RHIZOGENESIS IN PAPAYA (CARICA PAPAYA L.) [PDF]
The seeds of two papaya (Carica papaya L.) cultivars ('Rainbow' and 'Sunrise Solo') were germinated on Murashige and Skoog (MS) medium with 3% sucrose, and free of plant growth regulators.
Jaime A. TEIXEIRA DA SILVA
doaj
Urban stormwater ponds support pollution‐tolerant diatom and macroinvertebrate assemblages that are shaped more by local water quality, contaminants, and habitat features than by surrounding land use. Integrating biological monitoring can better inform stormwater management and urban biodiversity planning.
Gab Izma +5 more
wiley +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
ABSTRACT Breast cancer is the most prevalent cancer in women and has been linked to exposure to environmental chemicals. However, many chemicals have not been evaluated for relationships with this outcome. In this study, we analyzed RNA sequencing data from human breast cancer‐derived MCF7 cells exposed to hundreds of individual chemicals.
Lauren E. Koval +2 more
wiley +1 more source

