Results 61 to 70 of about 22,153,312 (223)
Water radiolysis can serve as a useful tool to study the degradation of organic pollutants in water. Manipulation of the radiolytic system enables the selective production of reactive species (RS) with known yields.
C. Christophoridis +5 more
doaj +1 more source
2-Methylisoborneol is a widespread musty odourant that is produced by many bacteria including actinomycetes, cyanobacteria and myxobacteria. Two 2-methylisoborneol synthases (MIBS) that are phylogenetically distant to the known enzyme from Streptomyces ...
Binbin Gu, Jeroen S. Dickschat
semanticscholar +1 more source
This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt +3 more
wiley +1 more source
Evaluation of Several Commercial Algicides for Control of Odor-producing Cyanobacteria [PDF]
The production of certain odorous metabolites is an undesirable attribute of cyanobacteria (blue-green algae) growth in aquaculture ponds [e.g., channel catfish(Ictalurus punctatus)] and in drinking water reservoirs.
Schrader, Kevin K.
core
Geosmin and 2-Methylisoborneol Detection in Water Using Semiconductor Gas Sensors
Geosmin and 2-methylisoborneol (MIB) are the most common causes of unpleasant odours in drinking water. A method was proposed to detect and recognise these compounds in water and determine their concentrations.
A. Szczurek +4 more
semanticscholar +1 more source
Homoterpen‐Biosynthese in Pilzen
Der erste Homoterpen‐Biosyntheseweg im Reich der Pilze. Ein Methyltransferase und Terpenzyklase Paar bildet über Presodorifen ein einzigartiges Heptamethyl‐bicyclo[3.3.1]nonan‐Homoterpen. Dies zeigt, dass Homoterpen‐Biosynthese durch Addition einer C1‐Einheit an Terpendiphosphat‐Vorläufer vor Gerüstbildung nicht auf Bakterien beschränkt ist, sondern ...
Lin Zhou +5 more
wiley +1 more source
The consumption of seafood is driven by flavour, yet achieving its high quality remains a challenge for many species reared in recirculating aquaculture systems (RAS).
Pedro Martínez Noguera +7 more
semanticscholar +1 more source
Sensory Preference of Drinking Water Influenced by Subthreshold‐Level Mineral Salt Mixtures
A distinct preference plateau was identified, with liking maximized near the salts' absolute thresholds. Sweetness promotion and astringency suppression were the primary sensory mechanisms driving preference in these mineral salt mixtures. A predictive model pinpointed the optimal blend (0.92 mg/L KCl; 0.60 mg/L MgSO4), providing a practical, data ...
Xiaowei Li +8 more
wiley +1 more source
Ecophysiological perspectives of blue-green algal blooms [PDF]
Blue-green algae (cyanobacteria) have had a profound and unparalled impact on the aquatic environment because of the phenomenon of bloom formation. In many countries, water management is threatened with extensive and persistent noxious blooms of blue ...
Akin-Oriola, G.A., Jeje, C.Y.
core
Pilot Scale Studies of Geosmin and 2-Methylisoborneol Removal
Water blooms of O.bornettii, a producer of off-flavour compounds, occasionally occur in Lake Mjoesa. Accordingly a new water works is planned to alleviate the associated taste and odour problems. A pilot plant was constructed in 1985 and a continuous water treatment study was performed over a one year period.
H. C. Utkilen +3 more
openaire +1 more source

