Results 61 to 70 of about 2,736 (184)
ABSTRACT Microalgal biomass has emerged as a valuable resource in recirculating aquaculture systems (RAS), due to its natural capacity to recover nutrients. In addition, microalgae are potential source of fish‐feed in the aquaculture industry. However, its application in RAS needs careful consideration, as microalgae can interact with geosmin, a common
Asmit Baral +3 more
wiley +1 more source
Pilot Scale Studies of Geosmin and 2-Methylisoborneol Removal
Water blooms of O.bornettii, a producer of off-flavour compounds, occasionally occur in Lake Mjoesa. Accordingly a new water works is planned to alleviate the associated taste and odour problems. A pilot plant was constructed in 1985 and a continuous water treatment study was performed over a one year period.
H. C. Utkilen +3 more
openaire +1 more source
ABSTRACT Recirculating aquaculture system (RAS) is a promising strategy for economically and environmentally sustainable fish farming. Unfortunately, microorganisms in an RAS may produce off‐flavours that accumulate in fish flesh and reduce consumer attraction for aquaculture‐produced fish. Traditionally, geosmin (GSM) and 2‐methylisoborneol (MIB), the
Petra Camilla Lindholm‐Lehto
wiley +1 more source
Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water
An interlaboratory comparison (“round-robin”) for geosmin and 2-methylisoborneol (MIB) was carried out between six laboratories of the Ontario Water Works Research Consortium (OWWRC). Municipal tap water was found to be a suitable medium for distribution of samples. To test stability, geosmin and MIB were added to tap water and stored at 2–4°C.
B, Brownlee +4 more
openaire +2 more sources
This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt +3 more
wiley +1 more source
2-methylisoborneol (2-MIB), a secondary metabolite produced by cyanobacteria, often causes a musty odour in water, threatening the safety of drinking water supplies.
Hailing Wang +5 more
doaj +1 more source
Electrochemical Detection of 2-Methylisoborneol (MIB) Using a Gold Electrode
Odorant substances have been detected in the drinking water of several countries and regions. Although the specific harm of these substances to the human body is not yet clear, they can lead to the decline of drinking-water sensory indicators.
Jia Du +5 more
doaj +1 more source
Characterisation of the aroma of green mexican coffee and identification of mouldy/earthy defect [PDF]
Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)The aromas of a reference green Mexican coffee (Arabica) and of a coffee from the same origin, but having a pronounced earthy/mouldy off-taint, were characterised.
Amado, Rentato +5 more
core +1 more source
This review article summarised 35 years of research on microbial distributions (bacteria, archaea and microbial eukaryotes) across wide‐ranging hot spring temperatures in Thailand, including the overall research progression, scopes and methodologies of previous studies.
C. Sriaporn +5 more
wiley +1 more source
The presence of 2-methylisoborneol (2-MIB) in water is a critical global concern due to its low threshold and resistance to conventional processes. In the present study, activated carbon/alginate (AC/alginate) composite beads were synthesized via ionic ...
Iresha Lakmali Balasooriya +2 more
doaj +1 more source

