Results 61 to 70 of about 788 (159)

Microwave‐Assisted Oxidation with Catalyzed by N‐Hydroxyphtalimide Derivatives

ChemistrySelect, Volume 10, Issue 34, September 8, 2025.
The NHNPI‐catalyzed oxidation reaction of aldehydes under microwave irradiation condition was performed in satisfactory yields. Additionally, The Baeyer‐Villiger odication of ketones in the same coditions was proceeded. Abstract Hydroxyphthalimide (NHPI) and its derivatives possess effective organocatalytic properties.
Hanyu Ling, Hinata Sano, Kazuma Doi, Hiroyuki Konno   +3 more
wiley   +1 more source

Genetic Analysis of 2-Tridecanone Concentration, Leaf Trichome Characteristics, and Tobacco Hornworm Resistance in Tomato

Journal of the American Society for Horticultural Science, 1987
Abstract Experiments were developed to study the mechanism and genetic nature of the tobacco hornworm [ Manduca sexta (L.)] resistance factor in the wild tomato ( Lycopersicon hirsutum f. glabratum
Richard L. Fery, George G. Kennedy
openaire   +1 more source

Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
When the literature is examined, there are very few studies on milk desserts, especially rice pudding. In this study, the use of Limonium vulgare Mill. plant and stevia, which has never been used in rice pudding, was discussed. A functional milk dessert production was presented to the literature by comparing the use of stevia and sugar.
Fadime Seyrekoğlu, Sultan Acun, Aslı Yildirim Vardin, Ali Göncü   +3 more
wiley   +1 more source

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo, Alexa Pérez‐Alva, Diana Karina Baigts‐Allende   +2 more
wiley   +1 more source

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography–mass spectrometry–olfactometry analysis

Journal of Food Science, Volume 90, Issue 4, April 2025.
Abstract This study analyzed the taste patterns and volatile aroma compounds (VACs) of pig intestinal byproducts, specifically those of the heart, kidney, spleen, liver, and lungs, which were subjected to enzymatic hydrolysis. Chemosensory property analysis was performed using an electronic tongue (E‐tongue) for taste patterns and an electronic nose (E‐
Se Young Yu, Hee Sung Moon, Younglan Ban, Hyeonjin Park, Seong Jun Hong, Kyeong Soo Kim, Hyun‐Wook Kim, Eun Ju Jeong, Eui‐Cheol Shin   +8 more
wiley   +1 more source

Allelopathic Potential and Chemical Composition of Essential Oil from the Invasive Plant Acmella radicans

Agronomy
Acmella radicans (Jacquin) R.K. Jansen is a new invasive species recorded in Yunnan Province, China, and little is known about its allelopathic potential and allelochemicals.
Kexin Yang, Yunhai Yang, Xiaohan Wu, Fengping Zheng, Gaofeng Xu, Shaosong Yang, Guimei Jin, David Roy Clements, Shicai Shen, Fudou Zhang   +9 more
doaj   +1 more source

Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile

Flavour and Fragrance Journal, Volume 40, Issue 2, Page 365-383, March 2025.
The volatile compound profiling of different passion fruit samples grown in the Canary Islands is performed by HS‐SPME‐GC–MS, while applying novel green metrics to show sustainability, and with linear discrimination analysis able to discriminate a new variety. ABSTRACT This study shows the successful discrimination among different passion fruit samples
Montse Saura‐Cayuela, José M. García‐Fraga, Juan Cabrera‐Cabrera, María J. Grajal‐Martín, Juan H. Ayala, María J. Trujillo‐Rodríguez, Verónica Pino   +6 more
wiley   +1 more source

Response of the tomato leaf miner Phthorimaea absoluta to wild and domesticated tomato genotypes

Pest Management Science, Volume 81, Issue 3, Page 1345-1359, March 2025.
We evaluated oviposition and larval performance of P. absoluta on 19 tomato genotypes as an element of integrated pest management. Two wild tomatoes and a domesticated one showed resistance against the pest. Abstract BACKGROUND Phthorimaea absoluta, a highly destructive invasive pest, poses a significant threat to tomato production globally.
Ayomide Joseph Zannou, Jörg Romeis, Jana Collatz   +2 more
wiley   +1 more source

Actinobacteria Warfare Against the Plant Pathogen Sclerotinia sclerotiorum: 2,4,6‐Trimethylpyridine Identified as a Bacterial Derived Volatile With Antifungal Activity

Microbial Biotechnology, Volume 18, Issue 3, March 2025.
Bacteria and fungi produce various volatile organic compounds (VOCs) that can inhibit competing microbes, though many remain uncharacterized. In this study, we screened four Actinobacteria strains from Western Australia and found that a casein‐based medium induced the production of VOCs, including 2,4,6‐trimethylpyridine, which showed antifungal ...
Katharina Belt, Gavin R. Flematti, Björn Bohman, Heng Chooi, Margaret M. Roper, Lachlan Dow, Andrew W. Truman, Barrie Wilkinson, Karam B. Singh, Louise F. Thatcher   +9 more
wiley   +1 more source

Role of allelochemicals and trichome density in the resistance of tomato to whitefly Papel de aleloquímicos e densidade de tricomas na resistência de tomateiro à mosca-branca

Ciência e Agrotecnologia, 2013
In Brazil, the tomato is cultivated in almost all geographic regions even though its yield is significantly reduced by pests and diseases. Among these pests and diseases, whitefly is a major problem that causes direct and indirect damage due to its role ...
Irã Pinheiro Neiva, Valter Carvalho de Andrade Júnior, Wilson Roberto Maluf, Celso Mattes Oliveira, Gabriel Mascarenhas Maciel   +4 more
doaj