Results 131 to 140 of about 363,099 (315)

Endorsement of Avoidant/Restrictive Eating Motivations Across Restrictive Eating Disorders: A Trait‐ and State‐Level Examination

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Research on avoidant/restrictive food intake disorder (ARFID) and anorexia nervosa (AN) has emphasised differences between these disorders, but similarities maintaining dietary restriction may be overlooked. ARFID‐related eating disturbances may also occur and facilitate egosyntonic restriction in AN. Method Using the Nine Item ARFID
Vittoria Trolio, Ege Biçaker, Alexia E. Miller, Sarah E. Racine   +3 more
wiley   +1 more source

Challenges to achieving zero hunger by 2030: the impact of armed conflict on global food security with a focus on the Russo-Ukrainian War

Journal of Lifestyle and SDGs Review
Objective: This study examines the impact of armed conflicts, particularly the Russo-Ukrainian War, on achieving the United Nations Sustainable Development Goal 2: Zero Hunger.
Komlan Edem Agboklou, B. Özkan, Rashmi Gujrati   +2 more
semanticscholar   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

A framework for EO-based National Agricultural Monitoring (EO-NAM) for the African Context

npj Sustainable Agriculture
Effective agriculture monitoring is vital for food security and achieving UN Sustainable Development Goal 2: Zero Hunger. Earth-observations (EO) offer unparalleled potential for scalable data, yet many developing nations, particularly in Africa, face ...
Catherine Nakalembe, Hannah R. Kerner, Ivan Zvonkov, Michael Humber, Antonio S. Galvez, Esther Makabe, Sara Venturini, Inbal Becker-Reshef   +7 more
doaj   +1 more source

Hunger and Food Insecurity in Nairobi's Slums: An assessment using IRT models' [PDF]

Although linked to poverty as conditions reflecting inadequate access to resources to obtain food, issues such as hunger and food insecurity have seldom been recognized as important in urban settings.
BASCHIERI Angela, FALKINGHAM Jane, FAYE Ousmane, MUINDI Kanyiva   +3 more
core   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Violence and Revenge in Egalitarian Societies [PDF]

Discrete agent simulation was used to investigate the role of violence and revenge in model egalitarian societies. A population of 100 agents inhabited a landscape of 20x20 squares containing five sources of food.
Stephen Younger
core  

Predicting Lattice Thermal Conductivity in 2D Materials: Integrating Experiments, Theory, and Machine Learning

FlexTech, EarlyView.
This review summarizes the latest research progress on the thermal conductivity of two‐dimensional materials in experiments, traditional theoretical methods, and machine learning approaches, highlighting their integration and future development directions. ABSTRACT Lattice thermal conductivity is a critical parameter for assessing the thermal transport
Jie Zhu, Yajing Sun
wiley   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source