Results 161 to 170 of about 292,490 (286)

Redesigning school food environments in Brazil: public sector innovation to protect children and adolescents and promote food and nutrition security. [PDF]

Lancet Reg Health Am
Neves FS, Mendes LL, Rocha LL, Oliveira EP, Vieira LL, Bernardes MS, Cavalcante de Lima AM, Arguelhes BP, Bortolini GA, Gentil PC, Rahal LDS.   +10 more
europepmc   +1 more source

Multiple scales of fear: foraging behaviour of white‐naped jays in semiarid landscapes

Oikos, EarlyView.
Animals must constantly balance the need to find resources with the risk of predation. Not only avoiding direct encounters with predators but also assessing the overall risk of their environment using cues, social information or habitat traits at multiple spatial and temporal scales.
Maria Carolina Beiriz, Luiz A. M. Mestre, Lorenzo R. S. Zanette   +2 more
wiley   +1 more source

Area based conservation tools have mixed effects across all SDGs but research may overstate effects. [PDF]

Commun Earth Environ
Singh GG, Frenkel C, Pheasey H, Bentley J, Seary R, Cisneros-Montemayor AM, Spalding AK, Gupta R, Ota Y.   +8 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Scaling laboratory results with machine learning is no silver bullet to strengthen global (micro)plastic mitigation policy. [PDF]

Proc Natl Acad Sci U S A
Brandes E, Fiener P, Gessler A.
europepmc   +1 more source

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

People and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard, Harrison Carter, Lillian Aluso, Reuben Chumba, Christopher N. Kaiser‐Bunbury, Chris J. Kettle, Ana Nuno   +6 more
wiley   +1 more source

A scoping review of the health and health-related sustainable development goals (HHSDGs) in Ghana: progress and challenges. [PDF]

BMC Public Health
Doku DT, Nartey YA, Cudjoe O, Sakyi GA, Duah E, Adjei G, Syal R, Johnson FA, Armah FA, Ahmed Bhutta Z.   +9 more
europepmc   +1 more source

Capacity and limitations of US wild meat donation programmes

People and Nature, EarlyView.
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason, Mark E. Bell, Kenneth F. Kellner, Chad M. Stewart, Jerrold L. Belant   +4 more
wiley   +1 more source

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers. [PDF]

Front Nutr
Gallina AL, Otay S, de Frutos-Lucas J, Buso M, Moral Martinez P, Cashman KD, Kiely ME, Astley S.   +7 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source