Results 11 to 20 of about 363,099 (315)

Zero Hunger by 2030 - SDG 2 We are off target, AGAIN

open access: goldAfrican Journal of Food, Agriculture, Nutrition and Development
According to the just released report, the world is still off target when it comes to meeting SDG 2, zero hunger. Hunger affects 1/5 in Africa, 1/11 globally, is on the rise in Africa, remains the same in Asia, while notable progress is being made in Latin America and the Caribbean.
Ruth Oniang’o
semanticscholar   +3 more sources

SDG 2 - Zero hunger: is its impact exclusively on results?

open access: goldJournal of Science with Technological Applications, 2021
Angélica García-Quintero
semanticscholar   +3 more sources

SDG 2 - Zeros Hunger & Nut and Cereal Bars Enriched with Tenebrio Molitor Flour

open access: goldFood Science & Nutrition Technology, 2023
The increase in world population will be accompanied by the need to increase food production, especially protein foods. In the way we produce food today, we are moving towards an increase in areas destined for production, land, and water depletion, and greater greenhouse gas emissions, among other worrying situations. However, if we do not achieve this
Richards NSPS
openalex   +2 more sources

SDG-2 Zero Hunger

open access: hybrid, 2022
AbstractPeople’s lives, communities and civilisations have all been defined by constant danger. Hunger is the menace, a plague that causes weakness, despair and death in the worst-case scenarios. One of the primary common threads has been hunger throughout history, which has resulted in large-scale migration, wars, conflicts and great sacrifices.
Sinan Küfeoğlu
openalex   +2 more sources

SDG 2: Zero Hunger – Challenging the Hegemony of Monoculture Agriculture for Forests and People [PDF]

open access: green, 2019
Key Points • A ‘business-as-usual’ approach to food production will continue to cause mass deforestation. This is detrimental for biodiversity, consequently impacting forest-dwelling communities who depend on forests for the direct provision of food.
Trey Sunderland   +7 more
openalex   +3 more sources

Nigeria Zero Hunger/IITA Policy Brief No. 2: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Ebonyi State, Nigeria

open access: goldFood Science and Nutrition, 2021
The Federal Republic of Nigeria committed to achieving the “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs).
I. Okike
openalex   +2 more sources

The impact of logistics performance on the achievement of the UN Sustainable Development Goal 2: Zero hunger

open access: green, 2023
This study focuses on the role that international logistics performance may play in achieving Sustainable Development Goal 2 (Zero Hunger). We conducted a confirmatory piece of research to determine the potential importance of regional logistics coordination. Secondary data concerning the Logistics Performance Index (LPI) by the World Bank and the SDG2
Eliseo Luis Vilalta-perdomo   +5 more
openalex   +3 more sources

Geodiversity of Research: A Comparison of Geographical Topic Focus and Author Location using SDG 2: Zero Hunger as a Case Study

open access: green, 2023
This study examined the geodiversity of research through comparing topic focus with author location using SDG 2: Zero hunger as a case study. As the research was related to hunger, papers were mapped on to the Global Hunger Index country categories as convenient classification.
Philip J. Purnell
openalex   +4 more sources

Assessing Refugee Preferences for SDG 2 (Zero Hunger) Solutions in Irbid Camp and Sakhra Region: Cultivated Roofs and Refrigerators as Food Banks Interventions [PDF]

open access: goldSustainability, 2023
Addressing hunger, particularly within impoverished communities in Jordan and globally, demands innovative, practical solutions. The research focused on refugee populations and their preferences for interventions aligned with Sustainable Development Goal
Reem Alkharouf   +4 more
openalex   +2 more sources

BRAZIL'S SCIENCE AND TECHNOLOGY OF FRUITS AND VEGETABLES: A PATHWAY TO SDG 2 - ZERO HUNGER

open access: closedRevista Indicação Geográfica e Inovação
Cristina M. Quintella   +2 more
semanticscholar   +3 more sources

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