Food security as a global public good [PDF]
, 2018 Food security brings a number of benefits to humanity from which nobody can be excluded and which can be simultaneously enjoyed by all. An economic understanding of the concept sees food security qualify as a global public good.
Timmermann, Cristian
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Addressing food and nutrition security in South Africa: A review of policy responses since 2002 [PDF]
, 2018 Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.
Boatemaa, S., Drimie, S., Pereira, L.
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Emerging challenges in aquaculture: Current perspectives and human health implications [PDF]
Veterinary WorldAquaculture, the cultivation of aquatic organisms for human consumption, has become an essential contributor to global food security. However, it faces numerous challenges that threaten its sustainability and capacity to meet the growing demand for ...
M. Oghenebrorhie Ruben +4 more
doaj +1 more source
Effects of dietary protein and fiber at breakfast on appetite, ad libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults [PDF]
, 2016 Increasing either protein or fiber at mealtimes has relatively modest effects on ingestive behavior. Whether protein and fiber have additive or interactive effects on ingestive behavior is not known.
Amankwaah, Akua F. +10 more
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Exploring potato seed research: a bibliometric approach towards sustainable food security
Frontiers in Sustainable Food Systems, 2023 IntroductionPotato is considered to be complete food that will not only ensure food security but also alleviate poverty. Seed production of potato requires specific temperatures and conditions.
Priyanka Lal +12 more
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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability [PDF]
, 2015 The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and
Cogill, B., Fanzo, J.C., Johnston, J.L.
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Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand [PDF]
, 2020 The fisheries sector significantly contributes to global food security, nutrition, and livelihood of people. Its importance for economic benefits, healthy diets, and nutrition, and achieving sustainable food systems is highlighted by several Sustainable ...
Goethals, Peter +4 more
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Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Cell free supernatant for sustainable crop production
Frontiers in Sustainable Food SystemsThe increase in demand for food production due to the ever-increasing human population across the world requires that food production should grow exponentially. For agricultural food production to meet the needs of human requirements and demands there is
Elizabeth Temitope Alori +8 more
doaj +1 more source
Agronomy, 2021 Sustainable development has become a central and key goal for humanity (1 UN: Millenium Development Goals, 2 SDGs). There is no scientific or political consensus, however, about the root cause of unsustainability, so an effective cure is impossible ...
Gergely Tóth, János Zachár
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