Results 11 to 20 of about 12,884 (258)

Economic performance of smallholder soya bean production in Kwara State, Nigeria

Open Agriculture, 2023
Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga, Solaja Sodipe Oluwaseun, Fadeyi Blessing Oluwaseun, Awe Toluwalase Eniola, Ayojimi Wale, Etta-Oyong Stephen Otu, Okonta Omebere Winifred, Oriade Opeyemi Abosede   +7 more
doaj   +1 more source

Land tenure, land use antecedents, and willingness to embrace resilient farming practices among smallholders in Nigeria

Frontiers in Sustainable Food Systems, 2023
IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde, Mojisola Olanike Kehinde, Adebayo Musediku Shittu, Opeyemi Abosede Oriade, Opeyemi Abosede Oriade, Sarah Edore Edewor   +5 more
doaj   +1 more source

Current scenario and future directions for sustainable development goal 2: a roadmap to zero hunger

Environmental Sustainability, 2022
Naveen Kumar Arora, Arora Naveen Kumar
exaly   +3 more sources

Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

Heliyon, 2023
Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas, Christopher R. Falegan, Ayoyinka O. Olojede, Emmanuel O. Oludipe, Olorunfemi D. Awarun, Gladys O. Daodu   +5 more
doaj   +1 more source

Soil productivity improvement under different fallow types on Alfisol of a derived savanna ecology of Nigeria

Heliyon, 2021
Fallowing is considered an important management strategy for the restoration of soil productivity. Therefore, a three-year fallow of pigeon pea (Cajanus cajan), mexican sunflower (Tithonia diversifolia) and elephant grass (Pennisetum purpureum) was ...
Aruna Olasekan Adekiya, Charity Aremu, Taiwo Michael Agbede, Adeniyi Olayanju, Wutem Sunny Ejue, Kehinde Abodunde Adegbite, Ibukun Elizabeth Olayiwola, Babatunde Ajiboye, Ayodele Tunmise Oni   +8 more
doaj   +1 more source

Poshan Pakhwada 2023: A Strategic Innovation to Combat India’s Malnutrition Challenge [PDF]

Healthline, 2023
Adequate nutrition is essential for our physical and mental growth and development. It forms the foundation of our very existence as it impacts health outcomes in every stage of life.
Manish Kumar Singh
doaj   +1 more source

Is Africa Ready for the SDG 2 (Zero Hunger) Target by 2030?

Current Agriculture Research Journal, 2021
In recent time, the prevalence of hunger, malnutrition and food insecurity have increased in most African countries as the continent continued to experience rising number of people that are undernourished. This paper reveals the progress of African region in pursuit of SDG 2 target by 2030 considering both the global and Africa SDG threshold (rating ...
openaire   +3 more sources

Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film

Carbohydrate Polymer Technologies and Applications, 2023
The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films.
Olarewaju M. Oluba, Deborah A. Edeh, Samuel I. Ojeaburu, Opeyemi A. Bayo-Olorunmeke, Sunday J. Josiah   +4 more
doaj   +1 more source

Do Village Allocation Funds Contribute towards Alleviating Hunger among the Local Community (SDG#2)? An Insight from Indonesia

Economies, 2022
Using an exclusive data set from Indonesia in 2018–2020, this study aims to prove whether there is a relationship between the allocation of village funds and the level of hunger in the community.
Elizabeth T. Manurung, Sylvia F. E. Maratno, Paulina Permatasari, Arif B. Rahman, Reifa Qisthi, Elvy M. Manurung   +5 more
doaj   +1 more source

Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic

Caraka Tani: Journal of Sustainable Agriculture, 2020
Sustainable Development Goal 2 (SDG 2) is hinged on achieving zero hunger target globally by 2030. Many developing countries, especially African countries, are challenged with extreme hunger that are often caused or compounded by bad governance ...
Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Folorunso Oludayo Fasina, Abiodun Olusola Omotayo, Muhammad Akram   +4 more
doaj   +1 more source