Results 11 to 20 of about 136,745 (306)
Economic performance of smallholder soya bean production in Kwara State, Nigeria
Open Agriculture, 2023 Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga +7 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde +5 more
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Heliyon, 2023 Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas +5 more
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Heliyon, 2021 Fallowing is considered an important management strategy for the restoration of soil productivity. Therefore, a three-year fallow of pigeon pea (Cajanus cajan), mexican sunflower (Tithonia diversifolia) and elephant grass (Pennisetum purpureum) was ...
Aruna Olasekan Adekiya +8 more
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Poshan Pakhwada 2023: A Strategic Innovation to Combat India’s Malnutrition Challenge [PDF]
Healthline, 2023 Adequate nutrition is essential for our physical and mental growth and development. It forms the foundation of our very existence as it impacts health outcomes in every stage of life.
Manish Kumar Singh
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Carbohydrate Polymer Technologies and Applications, 2023 The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films.
Olarewaju M. Oluba +4 more
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Economies, 2022 Using an exclusive data set from Indonesia in 2018–2020, this study aims to prove whether there is a relationship between the allocation of village funds and the level of hunger in the community.
Elizabeth T. Manurung +5 more
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Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic
Caraka Tani: Journal of Sustainable Agriculture, 2020 Sustainable Development Goal 2 (SDG 2) is hinged on achieving zero hunger target globally by 2030. Many developing countries, especially African countries, are challenged with extreme hunger that are often caused or compounded by bad governance ...
Olutosin Ademola Otekunrin +4 more
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Children Rights to ‘Zero Hunger’ and the Execution Challenges during the COVID-19 Crisis
Hasanuddin Law Review, 2022 ‘Zero hunger is the world’s pledge under the Sustainable Development Goals 2030, which aims to end hunger, achieve food security and improve nutrition. Nevertheless, the mission had been seized as the world faced economic turndown due to the outbreak of ...
Nurul Hidayat binti Ab Rahman +1 more
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Genetic and environmental influences on eating behavior - a study of twin pairs reared apart or reared together [PDF]
, 2012 This study examined the relative influence of genetic versus environmental factors on specific aspects of eating behavior. Adult monozygotic twins (22 pairs and 3 singleton reared apart, 38 pairs and 9 singleton reared together, age 18-76 years, BMI 17 ...
Bouchard, Thomas J. +8 more
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