Results 201 to 210 of about 13,602 (253)

Food perception in Orthorexia nervosa: Craving or avoidance? [PDF]

Eat Weight Disord
Aiello M, Umiltà MA, Ottoboni G, Tessari A.   +3 more
europepmc   +1 more source

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers. [PDF]

Front Nutr
Gallina AL, Otay S, de Frutos-Lucas J, Buso M, Moral Martinez P, Cashman KD, Kiely ME, Astley S.   +7 more
europepmc   +1 more source

Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support. [PDF]

Clin Nutr Res
Cho S, Cho JM.
europepmc   +1 more source

SDG2 Zero Hunger and the need to re-think food production in Aotearoa: viewpoint. [PDF]

J R Soc N Z
Macmillan A, Wright S, Cleghorn C, McKerchar C, Mulder I.   +4 more
europepmc   +1 more source

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world. [PDF]

Front Nutr
Cao Y, Li Y, Liu T, Ye Z, Lee S, Geng S, Haou C.   +6 more
europepmc   +1 more source

A scoping review of the health and health-related sustainable development goals (HHSDGs) in Ghana: progress and challenges. [PDF]

BMC Public Health
Doku DT, Nartey YA, Cudjoe O, Sakyi GA, Duah E, Adjei G, Syal R, Johnson FA, Armah FA, Ahmed Bhutta Z.   +9 more
europepmc   +1 more source

Review of the Nigeria Agricultural Input into Realizing SDG Goal 2; Zero Hunger

openaire   +2 more sources

Evaluating China’s strategies for achieving Zero Hunger and SDG 2: from policy to plate

Academia Nutrition and Dietetics
This paper provides a comprehensive analysis of China’s policies and strategies aimed at achieving Zero Hunger, in alignment with Sustainable Development Goal 2 (SDG 2). By examining the multifaceted approach adopted by China, including agricultural innovation, rural infrastructure development, and social security measures, the study assesses the ...
Mohamad Zreik, Badar Alam Iqbal
openaire   +2 more sources