Agronomy, 2021 Sustainable development has become a central and key goal for humanity (1 UN: Millenium Development Goals, 2 SDGs). There is no scientific or political consensus, however, about the root cause of unsustainability, so an effective cure is impossible ...
Gergely Tóth, János Zachár
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Water and Nutrition: Harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade [PDF]
, 2020 Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well as rapid increases in the number of people at risk of ...
United Nations System Standing Committee on Nutrition
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Crecimiento económico inclusivo y sostenible en la Agenda 2030: un análisis crítico desde la perspectiva de la soberanía alimentaria y los derechos de la naturaleza [PDF]
Revista Iberoamericana de Estudios de Desarrollo, 2020 In the article, it is discussed the objective of «Economic Growth and Decent Work» (SDG 8) of the 2030 Agenda, where it is associated growth with inclusion and environmental sustainability, in its intersection with SDG 2 (eradication of hunger) and SDG ...
Isabella GIUNTA, Javier DÁVALOS
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Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects
Food Chemistry: Molecular Sciences, 2022 Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a significant concern in the growing population. Vitamin B-complex plays an essential role in many body functions. With the introduction of nanotechnology in the food
Shweta Rathee +3 more
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Addressing food and nutrition security in South Africa: A review of policy responses since 2002 [PDF]
, 2018 Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.
Boatemaa, S., Drimie, S., Pereira, L.
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Emerging challenges in aquaculture: Current perspectives and human health implications [PDF]
Veterinary WorldAquaculture, the cultivation of aquatic organisms for human consumption, has become an essential contributor to global food security. However, it faces numerous challenges that threaten its sustainability and capacity to meet the growing demand for ...
M. Oghenebrorhie Ruben +4 more
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Effects of dietary protein and fiber at breakfast on appetite, ad libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults [PDF]
, 2016 Increasing either protein or fiber at mealtimes has relatively modest effects on ingestive behavior. Whether protein and fiber have additive or interactive effects on ingestive behavior is not known.
Amankwaah, Akua F. +10 more
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Appraising the Obligations of the Nigerian State in Achieving Zero Hunger
ABUAD Law Journal, 2023 Nigeria as a Nation-State is saddled with certain obligations to her citizens, some are justiciable and others are not. The Nigerian-State being a member of the United Nations adopted the Sustainable Development Goals (SDGs) in September, 2015. There are
Enemona Gabriel Shaibu
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Cell free supernatant for sustainable crop production
Frontiers in Sustainable Food SystemsThe increase in demand for food production due to the ever-increasing human population across the world requires that food production should grow exponentially. For agricultural food production to meet the needs of human requirements and demands there is
Elizabeth Temitope Alori +8 more
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Transformations to achieve the Sustainable Development Goals Includes the SDG Index and Dashboards. Sustainable Development Report 2019 [PDF]
, 2019 The Sustainable Development Report 2019 presents an updated SDG Index and Dashboards with a refined assessment of countries’ distance to SDG targets. The report has been successfully audited for the first time by the European Commission Joint Research ...
Fuller, G. +4 more
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