Results 71 to 80 of about 355,204 (202)

The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals

open access: yesActa Universitatis Sapientiae: Alimentaria, 2022
Based on the UNEP Food Waste Index Report 2021, approximately 931 million tons of food waste were generated in 2019, with nearly 570 million tons of that waste occurring in households. Hunger affects more than 800 million people worldwide.
Prokic D.   +4 more
doaj   +1 more source

Effects of dietary protein and fiber at breakfast on appetite, ad libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults [PDF]

open access: yes, 2016
Increasing either protein or fiber at mealtimes has relatively modest effects on ingestive behavior. Whether protein and fiber have additive or interactive effects on ingestive behavior is not known.
Amankwaah, Akua F.   +10 more
core   +3 more sources

How to Effectively Boost Fat Oxidation by Calorie Restriction in Overweight and Obese Adults?

open access: yesBaltic Journal of Sport and Health Sciences, 2019
Background. It is clinically important to determine the factors that increase fat oxidation and have potential to improve body composition in overweight and obese individuals.
Rima Solianik   +3 more
doaj   +1 more source

Caring for children with SAM: Intersectional stories of shame, blame and stigmatisation in Zimbabwe, Zambia and Kenya

open access: yesGlobal Public Health
This paper draws from qualitative research undertaken with the mothers and primary caregivers of children aged under 5 years old and in recovery from severe acute malnutrition (SAM), as well as other community members, across three study sites in Kenya ...
Tim Brown   +6 more
doaj   +1 more source

Physical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing

open access: yesInternational Journal of Food Properties, 2021
Sustainable agricultural practices supporting food diversification and value addition of underutilized crops can support global food security and nutrition.
Mercy Nani, Kiruba Krishnaswamy
doaj   +1 more source

Transformations to achieve the Sustainable Development Goals Includes the SDG Index and Dashboards. Sustainable Development Report 2019 [PDF]

open access: yes, 2019
The Sustainable Development Report 2019 presents an updated SDG Index and Dashboards with a refined assessment of countries’ distance to SDG targets. The report has been successfully audited for the first time by the European Commission Joint Research ...
Fuller, G.   +4 more
core  

Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects

open access: yesFood Chemistry: Molecular Sciences, 2022
Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a significant concern in the growing population. Vitamin B-complex plays an essential role in many body functions. With the introduction of nanotechnology in the food
Shweta Rathee   +3 more
doaj  

Value of river discharge data for global-scale hydrological modeling [PDF]

open access: yes, 2007
his paper investigates the value of observed river discharge data for global-scale hydrological modeling of a number of flow characteristics that are required for assessing water resources, flood risk and habitat alteration of aqueous ecosystems.
Döll, Petra, Hunger, Martin
core   +3 more sources

Food Security and the Federal Minimum Wage [PDF]

open access: yes, 2004
This working paper, by William M. Rodgers III, Hanley S. Chiang, and Bruce W. Klein, estimates the extent to which increases in the U.S. federal minimum wage in October 1996 and September 1997 improved the ability of households to be food secure -- that ...
Bruce W. Klein   +2 more
core  

Determinants of food security status among young farmers with and without disabilities

open access: yesAdvancements in Agricultural Development
Food is a basic need; thus, food security status is key to well-being of young farmers. This study examined factors that influence food security status of young farmers with and without disabilities in Uganda.
David Agole   +5 more
doaj   +1 more source

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