Results 41 to 50 of about 1,900,327 (161)
Proteomic profile of Piper tuberculatum (Piperaceae)
Piper tuberculatum (Piperaceae) is a species that accumulates especially amides as secondary metabolites and several biological activities was previously reported. In this article, we report a proteomic study of P. tuberculatum.
F. Cotinguiba+5 more
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Identification of a low digestibility δ-Conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry. [PDF]
Ogura T+7 more
europepmc +3 more sources
Initial intracellular proteome profile of Aspergillus niger biofilms
An initial profiling of the intracellular proteome of Aspergillus niger ATCC 10864 biofilm cultures developed on polyester cloth was carried out by using 2D-PAGE and MS-TOF analysis and it was compared to the proteome of conventionally grown free-living ...
Gretty K. Villena+4 more
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Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins
To study the mechanism of heat-induced protein aggregates, skim milk was heated at 55, 65, 75, 85, and 95°C for 30 s. Then, the sulfhydryl content, surface hydrophobicity, and secondary structure of heat-treated skim milk were studied. Treating skim milk
Hongbo Li+4 more
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Analysis of whole genomes to monitor specific changes in gene activation or changes in gene copy number due to perturbation has recently become possible using DNA chip technologies.
F. von Eggeling+6 more
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This study was undertaken to find out the optimum physicochemical parameters of fermentation, i.e. pH, incubation temperature and incubation time for the cellulase enzyme production of Trichoderma harzianum. The extracellular protein content was estimated
Samira Shahbazi+2 more
doaj
Sequential analysis of N- and O-linked glycosylation of 2D-PAGE separated glycoproteins.
A robust method has been developed that allows analysis of both N- and O-linked oligosaccharides released from glycoproteins separated using 2D-PAGE and then electroblotted to PVDF membrane.
Nicole L. Wilson+3 more
semanticscholar +1 more source
Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat
: This study investigated the variation in total protein profile in chicken skeletal muscle which is thought to be influenced by variations in the method of slaughtering.
Rahela Zaman+4 more
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Precise quantitation of protein biomarkers in clinical tissue specimens is a prerequisite for accurate and effective diagnosis, prognosis, and personalized medicine.
Sibylle Gündisch+7 more
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Recent weather fluctuations imposing heat stress at the time of wheat grain filling cause frequent losses in grain yield and quality. Field-based studies for understanding the effect of terminal heat stress on wheat are complicated by the effect of ...
Venkatesh Chunduri+13 more
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