Results 101 to 110 of about 13,130 (238)

Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains [PDF]

, 2014
The spore-forming bacterium Bacillus licheniformis is a common contaminant of milk and milk products. Strains of this species isolated from dairy products can be differentiated into three major groups, namely, G, F1, and F2, using random amplification of
Craven, Heather, Deeth, Hilton C., Dhakal, Rajat, Seale, R. Brent, Turner, Mark S.   +4 more
core   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Catalytic transfer hydrogenation of sugarcane bagasse in ionic liquid and alcohol media for enhanced fructose and sorbitol production

Discover Environment
Catalytic transfer hydrogenation (CTH) process and ionic liquids (ILs) are common methods for biomass transformation used to produce biochemicals from lignocellulosic biomass (LCB).
Vuyolwethu Tokoyi, Nirmala Deenadayalu
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Molecular Weight–Dependent Reinforcement of Biobased Aromatic Thermoplastic Polyurethanes Using Vegetable Oil Crosslinkers

Polymer Engineering &Science, EarlyView.
Strategy for biobased aromatic thermoplastic polyurethanes. ABSTRACT The transition toward sustainable thermoplastic polyurethanes (TPUs) is a key challenge for reducing the carbon footprint for a wide range of applications, from industrial to transportation, including advanced applications such as 3D‐printed sensors and soft actuators.
Héloïse Sauquet, Leonel Matias Chiacchiarelli, Edu Ruiz   +2 more
wiley   +1 more source

Synthesis of polyamides from diamines of the fluorene series [PDF]

Aromatic polyamides were prepared by polycondensation of isophthaloyl chloride and 2,7-diaminofluorene, 2,7-dimainofluorenone, or 2,5-diaminofluorenone in AcNMe2 or N-methyl-2-pyrrolidinone at 20 deg - 30 deg for 1.5-2 hr.
Fedotova, O. Y., Korshak, V. V., Nesterova, Y. I.   +2 more
core   +1 more source

The genome of Pelobacter carbinolicus reveals surprising metabolic capabilities and physiological features [PDF]

, 2012
Background The bacterium Pelobacter carbinolicus is able to grow by fermentation, syntrophic hydrogen/formate transfer, or electron transfer to sulfur from short-chain alcohols, hydrogen or formate; it does not oxidize acetate and is not known to ferment
Cliff S Han, Derek R Lovley, Miriam L Land, Muktak Aklujkar, Olga Chertkov, Peter Brown, Raymond DiDonato, Shelley A Haveman   +7 more
core   +2 more sources

Copolymer Synthesis of N‐Vinylacetamide and 2‐Methylene‐1,3‐Dioxepane Provides a New Degradable Polymer

Journal of Polymer Science, Volume 63, Issue 6, Page 1306-1318, 15 March 2025.
ABSTRACT N‐vinylamides, especially noncyclic N‐vinylacetamide (NVA), have been used in various applications such as biomaterials, surfactants, and hydrogels. However, their potential to copolymerize with cyclic ketene acetal (CKA) to create degradable polymers is underexplored.
Mukmin Sapto Pamungkas, Tsuyoshi Ando, Hiroharu Ajiro   +2 more
wiley   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, EarlyView.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Plant growth promotion in cereal and leguminous agricultural important plants: From microorganism capacities to crop production [PDF]

, 2014
Plant growth-promoting rhizobacteria (PGPR) are free-living bacteria which actively colonize plant roots, exerting beneficial effects on plant development.
Alías Villegas, Cynthia, Bellogín Izquierdo, Ramón Andrés, Cerro Sánchez, Pablo del, Cubo Sánchez, María Teresa, Espuny Gómez, María del Rosario, Jiménez Guerrero, Irene, López Baena, Francisco Javier, Ollero Márquez, Francisco Javier, Pérez Montaño, Francisco de Asís   +8 more
core   +1 more source