Results 81 to 90 of about 13,290 (265)
Isolation and Characterization of Serratia species in Silk Rearing Environment [PDF]
, 2013 Different isolates obtained from the study area (Chickkabalpura(13° 26' N and 77° 46' E), Ramanagara (12° 54' N and 78° 02' E) and Kolar(13° 09' N and78° 11' E) Districts of Karnataka) in seasons of rain, winter, and summer were examined for Serratia Sp.,
Ashok Kumar, H.K., Ramakrishna, S.
core
Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive [PDF]
, 2013 Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of montan acid esters (E 912) when used as a food additive ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core +1 more source
Preparation and Properties of DMF-Based Polyurethanes for Wet-Type Polyurethane Artificial Leather
International Journal of Polymer Science, 2018 DMF-based polyurethanes for wet-type polyurethane artificial leather were prepared using 4,4′-diphenylmethane diisocyanate (MDI) as diisocyanate, 1,4-butanediol (BD)/1,6-hexanediol (HD) as chain extender, and four different macroglycols (MW: 2000): poly ...
Suk-Hun Sur +5 more
doaj +1 more source
Supercooling as a Viable Non-Freezing Cell Preservation Method of Rat Hepatocytes [PDF]
, 2013 Supercooling preservation holds the potential to drastically extend the preservation time of organs, tissues and engineered tissue products, and fragile cell types that do not lend themselves well to cryopreservation or vitrification.
Berendsen, Tim A. +11 more
core +3 more sources
Molecules, 2013 Changes in the volatile components of unpasteurized and pasteurized makgeolli during 30 days of storage were investigated by gas chromatography-mass spectrometry (GC-MS) and GC-olfactometry (GC-O).
Sang Hoon Song +3 more
doaj +1 more source
Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina [PDF]
, 2014 Twenty-two lactic acid bacteria (LAB) strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development.
Abeijon Mukdsi, Maria Claudia +3 more
core
A comparative transcriptome analysis of the novel obligate methanotroph Methylomonas sp. DH-1 reveals key differences in transcriptional responses in C1 and secondary metabolite pathways during growth on methane and methanol [PDF]
, 2019 Background: Methanotrophs play an important role in biotechnological applications, with their ability to utilize single carbon (C1) feedstock such as methane and methanol to produce a range of high-value compounds.
Anh Duc Nguyen +2 more
core +9 more sources
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source
Kinetics of Microbial Production of 2, 3-Butanediol from Cheese Whey Using Klebsiella pneumonia [PDF]
International Journal of Bioscience, Biochemistry and Bioinformatics, 2011 Abstract—In the light of limitation arising from the expensive nature of the production of 2,3-Butanediol (2,3-BD) from competitive petrochemical products and treatment of cheese whey based on biochemical oxygen demand (BOD) posed to the environment. The effect of aerated condition, pH, initial concentration of the cheese whey was studied with an aim
openaire +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Microbial production of 1,3‐butanediol (1,3‐BDO) offers a renewable route to this versatile C4 chemical. However, the low performance of CoA‐acylating butyraldehyde dehydrogenase (Bld), which contains a catalytic cysteine, limits efficient production in recombinant Escherichia coli (E. coli).
Seunghyun Cho +5 more
wiley +1 more source