Results 61 to 70 of about 12,577 (220)

Conversion of 1,3-Butanediol or Acetaldol to β-Hydroxybutyric Acid in Chicks

Agricultural and Biological Chemistry, 1973
Enzymic oxidizing system of 1,3-butanediol in chicks was studied in comparison with that in rats. 1,3-Butanediol was oxidized with NAD+ as a cofactor in the cytosol fraction of chick liver, kidney, and rat liver. NADP+ was about 40% as effective as NAD+ in chick liver, kidney, whereas the former was ineffective in rat liver.
IKUMO, Haruhisa, YOSHIDA, Minoru, YOSHIDA, Akira   +2 more
openaire   +2 more sources

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

FlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou, Jiancheng Dong, Jiayu Hou, Shiyin Lin, Xingyu Liu, Hao Qiu, Mengting Zheng, Yuduo Zhang, Haijun Zhu, Kangjia Geng, Yidong Peng, Haoran Liu, Xu Zhang, Yunpeng Huang, Tianxi Liu   +14 more
wiley   +1 more source

Preparation and Properties of DMF-Based Polyurethanes for Wet-Type Polyurethane Artificial Leather

International Journal of Polymer Science, 2018
DMF-based polyurethanes for wet-type polyurethane artificial leather were prepared using 4,4′-diphenylmethane diisocyanate (MDI) as diisocyanate, 1,4-butanediol (BD)/1,6-hexanediol (HD) as chain extender, and four different macroglycols (MW: 2000): poly ...
Suk-Hun Sur, Pil-Jun Choi, Jae-Wang Ko, Jae-Yeon Lee, Young-Hee Lee, Han-Do Kim   +5 more
doaj   +1 more source

Enabling Low‐Stack‐Pressure Silicon‐Based All‐Solid‐State Batteries: Mechanisms, Materials and Manufacturing

Interdisciplinary Materials, EarlyView.
This review systematically summarizes recent advances in silicon‐based all‐solid‐state batteries under stack‐pressure regulation, with emphasis on materials design, interfacial regulation, structural optimization, and cell assembly. Emerging strategies for mitigating silicon volume expansion while maintaining continuous ion/electron transport at low ...
Zhishuo Zang, Yiju Qin, Baoyu Sun, Caitian Lin, Xuefeng Shen, Jie Li, Jiangning Liu, Tuo Zhao, Yunpeng Di, Ximin Zhai, Jiangxuan Song   +10 more
wiley   +1 more source

Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

Molecules, 2013
Changes in the volatile components of unpasteurized and pasteurized makgeolli during 30 days of storage were investigated by gas chromatography-mass spectrometry (GC-MS) and GC-olfactometry (GC-O).
Sang Hoon Song, Young-Suk Kim, Sang Mi Lee, Hye-Jung Park   +3 more
doaj   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Kinetics of Microbial Production of 2, 3-Butanediol from Cheese Whey Using Klebsiella pneumonia [PDF]

International Journal of Bioscience, Biochemistry and Bioinformatics, 2011
 Abstract—In the light of limitation arising from the expensive nature of the production of 2,3-Butanediol (2,3-BD) from competitive petrochemical products and treatment of cheese whey based on biochemical oxygen demand (BOD) posed to the environment. The effect of aerated condition, pH, initial concentration of the cheese whey was studied with an aim
openaire   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Nutritive Value of 1, 2-Propanediol Di-lauryl Succinate and 1, 3-Butanediol by Calves

Agricultural and Biological Chemistry, 1971
Procedure of bioassay for chicks was applied to ruminants. Calves of about 8-week-old were fed the same but restricted amount of basal diet and graded levels of corn starch or test materials. The feeding conditions was so adjusted that body weight gain of calves from 1 st to 6 th week was in proportion to dietary energy supply. Digestive ability of the
YOSHIDA, Minoru, OSADA, Kyozo, FUJISHIRO, Seiji, ODA, Ryohei   +3 more
openaire   +2 more sources

Multi-Biofuel Production Under Controlled and Noncontrolled pH Conditions by a Glucose-Adapted Enterobacter cloacae

Fermentation
This study reports the effects of pH culture on multi-biofuel production (hydrogen, ethanol, and 2,3-butanediol) by Enterobacter cloacae K1ga, isolated from koala and adapted to grow in 100 g dm−3 glucose.
Francisco Flores-Montiel, Victor E. Balderas-Hernández, Karla L. Márquez-Rivera, Antonio De Leon-Rodriguez   +3 more
doaj   +1 more source