Results 131 to 140 of about 13,130 (238)

Characterization of the Differential Aroma Compounds among 10 Different Kinds of Premium Soy Sauce

open access: yesShipin gongye ke-ji
Investigation of the aroma differences among different kinds of soy sauces is beneficial for controlling their flavor quality and processing improvement from the perspectives of raw materials and brewing techniques. The aroma compounds in ten premium soy
Yige SHI   +5 more
doaj   +1 more source

Flavour formation in continuous fermentations [PDF]

open access: yes, 2006
Fundação para a Ciência e a Tecnologia ...
Brányik, Tomáš   +3 more
core  

Material Compatibility of Poly(Ether)urethane 80A With Vaporized Hydrogen Peroxide Sterilization: A Comprehensive Evaluation of Oxidative Stability and Biocompatibility

open access: yesJournal of Biomedical Materials Research Part A, Volume 114, Issue 4, April 2026.
Hydrogen peroxide reacts with intracellular iron via a Fenton reaction, generating hydroxyl radicals that are consumed within the microbe, causing lethal oxidative damage while minimizing interaction with surrounding materials. ABSTRACT Poly(ether)urethanes (PEUs) are widely used in long term implanted medical devices. Their susceptibility to oxidative
Kimberly A. Chaffin   +11 more
wiley   +1 more source

A Pilot Study on the Prevalence and Characterization of Multidrug‐Resistant Gram‐Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
This study investigated multidrug resistance in Gram‐negative bacteria from chicken and pork meat in Kathmandu, isolating 136 strains from 13 samples. Nearly half were multidrug resistant, highlighting contaminated meat as a potential route for zoonotic transmission and the need for antimicrobial resistance monitoring in Nepal.
Sushma Paudel   +5 more
wiley   +1 more source

Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening

open access: yesMagnetic Resonance in Chemistry, Volume 64, Issue 4, Page 416-426, April 2026.
An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer   +5 more
wiley   +1 more source

Preparation of Yellowing-Resistant Waterborne Polyurethane Modified with Disulfide Bonds

open access: yesMolecules
Waterborne polyurethane, renowned for its lightweight properties, excellent insulation capabilities, and corrosion resistance, has found extensive application in fields such as construction, automotive, leather, and thermal insulation.
Guorong Li   +7 more
doaj   +1 more source

Biosystematics studies on medicinal plant Urginea indica Kunth. liliaceae - A review [PDF]

open access: yes, 2012
Indian squill, Urginea spp. is a very important and rare medicinal plant endemic to India, Africa and Meditteranian Regions. It has magical potential to heal many human diseases with cardiatonic, anticarcinomic, anti jaundice, anti dropsy, anti asthmatic,
Bijul Lakshman, A.   +2 more
core  

Engineering membrane‐bound alkane monooxygenase from Marinobacter sp. for increased activity in the selective ω‐hydroxylation of linear and branched aliphatic esters

open access: yesProtein Science, Volume 35, Issue 4, April 2026.
Abstract The regio‐ and stereoselective hydroxylation of unactivated C(sp3)‐H bonds is an important reaction in organic synthesis. While bacterial alkane monooxygenase AlkB catalyzes the terminal hydroxylation of aliphatic esters with excellent regioselectivity, the molecular principles of substrate recognition and selectivity of this integral membrane
Jelena Spasic   +8 more
wiley   +1 more source

A Clinically Relevant Drug Interaction Between Busulfan and Rifampin in the Setting of Hematopoietic Stem Cell Transplant Conditioning

open access: yesPharmacology Research &Perspectives, Volume 14, Issue 2, April 2026.
ABSTRACT Busulfan is an alkylating agent used in combination with other chemotherapeutic agents and has become a common component of conditioning regimens prior to hematopoietic stem cell transplantation. Busulfan has a very narrow therapeutic index corresponding to the area under the plasma concentration–time curve, with supra‐therapeutic busulfan ...
Colleen Drangines   +2 more
wiley   +1 more source

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana   +9 more
wiley   +1 more source

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