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Effect of Roasting Level on the Development of Key Aroma-Active Compounds in Coffee. [PDF]

Molecules
Obando AM, Figueroa JG.
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Determination of Glyoxal, Methylglyoxal, Diacethyl, and 2, 3-Pentanedione in Fermented Foods by High-Performance Liquid Chromatography with Fluorescence Detection

Journal of Liquid Chromatography, 1994
Abstract A highly sensitive and rapid high-performance liquid chromatographic method for the determination of glyoxal, methylglyoxaJ. diacethyl, and 2, 3-pentanedione in fermented foods is described. After extraction of the compounds with methanol, the compounds in the extract are converted into the corresponding fluorescent derivatives by reaction ...
M. Yamaguchi, J. Ishida, Z. X. Xuan, A. Nakamura, T. Yoshitake   +4 more
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2, 3-pentanedione as an attractant for Hippelates (Diptera: Chloropidae).

1968
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Photochemistry of 1, 2-diketones: 1,2-cyclodecanedione and 2, 3-pentanedione

Tetrahedron Letters, 1962
W.H. Urry, D.J. Trecker, D.A. Winey
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Comparative Study on Catalytic Performance of the Production of 2, 3-Pentanedione from Lactic Acid Condensation over SiO₂-Supported Alkali Metal Nitrates

Acta Physico-Chimica Sinica, 2016
Liang-Wei SUN, Xin-Li LI, Cong-Ming TANG
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