Results 151 to 160 of about 100,051,810 (181)

Effects of age and diet on broiler odor during a sustainable feed trial. [PDF]

Poult Sci
Deenekamp PJM, Huisman M, Schenone Castro FF, Meurs J, Cristescu SM.   +4 more
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Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization. [PDF]

Food Chem X
Xie H, Weng W, Ren Z, Liu S, Li S, Shi L.   +5 more
europepmc   +1 more source

Effect of extrusion parameters and feed composition on physical characteristics, aroma profile and acrylamide content in pea protein-enriched corn extrudates. [PDF]

Food Chem X
Göncüoğlu Taş N, P Balagiannis D, Ghawi SK, Gökmen V, Parker JK.   +4 more
europepmc   +1 more source

Next-generation anti-infective drugs in the post-antibiotic era: focusing on anti-virulence agents targeting the bacterial quorum sensing system. [PDF]

Front Cell Infect Microbiol
Hu X, Yuan Y, Yang Z, Chu Y, Huang T, Zhao K.   +5 more
europepmc   +1 more source

Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation. [PDF]

NPJ Sci Food
Syrgabek Y, Fuente-Ballesteros A, Zuin Zeidler VG.   +2 more
europepmc   +1 more source

Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods. [PDF]

Curr Res Food Sci
Li P, Yin Y, Fan S, Zhou L, Tian H, Zhang L, Li J, Ma K, Hu J, Yu Y, Zhao Q, Yang Y, Wang Y, Peng R, Zhang Y, Gao X, Qin Y, Zhang J, Tang C.   +18 more
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Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium. [PDF]

Food Sci Anim Resour
Oh YN, Kim HY.
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Determination of Glyoxal, Methylglyoxal, Diacethyl, and 2, 3-Pentanedione in Fermented Foods by High-Performance Liquid Chromatography with Fluorescence Detection

Journal of Liquid Chromatography, 1994
Abstract A highly sensitive and rapid high-performance liquid chromatographic method for the determination of glyoxal, methylglyoxaJ. diacethyl, and 2, 3-pentanedione in fermented foods is described. After extraction of the compounds with methanol, the compounds in the extract are converted into the corresponding fluorescent derivatives by reaction ...
M. Yamaguchi, J. Ishida, Z. X. Xuan, A. Nakamura, T. Yoshitake   +4 more
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Photochemistry of 1, 2-diketones: 1,2-cyclodecanedione and 2, 3-pentanedione

Tetrahedron Letters, 1962
W.H. Urry, D.J. Trecker, D.A. Winey
openaire   +1 more source