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Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology. [PDF]
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Volatile Profiling and Variety Discrimination of Leather Using GC-IMS Coupled with Chemometric Analysis. [PDF]
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Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna. [PDF]
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Pyrazolyl-functionalised Ag(i)-NHC complexes: synthesis, characterisation, antibacterial activity, and computational investigation. [PDF]
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Efficient Singlet Oxygen Monitoring in Aqueous Media Comprising a Polymer-embedded Eu<sup>3+</sup>-Complex. [PDF]
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Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage. [PDF]
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Assessment of pulmonary fibrosis using weighted gene co-expression network analysis. [PDF]
Front ToxicolDrake C, Zobl W, Escher SE.
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Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging. [PDF]
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HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers. [PDF]
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