Results 131 to 140 of about 100,051,810 (181)

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

open access: yesFood Chem X
Liu Z   +11 more
europepmc   +1 more source

Silver Oxide Reduction Chemistry in an Alcohol Environment. [PDF]

open access: yesACS Omega
Alfayez FA   +5 more
europepmc   +1 more source

Synthesis and Identification of 3-Oxazolines in Cocoa. [PDF]

open access: yesJ Agric Food Chem
Spooner HG   +6 more
europepmc   +1 more source

Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants. [PDF]

open access: yesEnviron Sci Technol
Saporito AF   +16 more
europepmc   +1 more source

Efficient electrodynamic stripping for 12-inch wafer-scale freestanding ferroelectric oxide membranes. [PDF]

open access: yesNat Commun
Li H   +19 more
europepmc   +1 more source

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