Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]
Liu Z +11 more
europepmc +1 more source
Generation [via Tetradehydro-Diels-Alder Reactions] and Reactivity of 6-Fluorocyclohexa-1,2,4-triene Intermediates. [PDF]
Kevorkian PV, Hoye TR.
europepmc +1 more source
Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]
Yu G, Jia X.
europepmc +1 more source
Linking Enol-Keto Tautomerization Ratios in β‑Diketones to Their Physical Properties Using Computational Quantum Chemistry. [PDF]
Gabriel J +4 more
europepmc +1 more source
Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions. [PDF]
Chen Z +5 more
europepmc +1 more source
Silver Oxide Reduction Chemistry in an Alcohol Environment. [PDF]
Alfayez FA +5 more
europepmc +1 more source
Synthesis and Identification of 3-Oxazolines in Cocoa. [PDF]
Spooner HG +6 more
europepmc +1 more source
Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants. [PDF]
Saporito AF +16 more
europepmc +1 more source
Efficient electrodynamic stripping for 12-inch wafer-scale freestanding ferroelectric oxide membranes. [PDF]
Li H +19 more
europepmc +1 more source

