Results 111 to 120 of about 2,354 (190)

Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood

This review summarises current knowledge of the molecular basis for flavour profiles of popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.), oily fish (salmon, sardine, etc.) and white fish (barramundi, turbot ...
Arcot, J , Frank, D, Luo, J
core   +1 more source

Vicinal diketones monitoring during lager beer fermentation: the importance of nitrogenous compounds [PDF]

, 2017
As dicetonas vicinais, o diacetil e a 2,3-pentanediona, são um sub-resultado da biossíntese de valina, leucina e isoleucina por parte da levedura.
Vieira, Ana Carolina Leal
core  

Regul Toxicol Pharmacol [PDF]

Material jetting and vat photopolymerization additive manufacturing (AM) processes use liquid resins to build objects. These resins can contain skin irritants and/or sensitizers but product safety data sheets (SDSs) might not declare all ingredients.

core  

Volatile Carbonyl Compounds Formed by Saccharomyces rouxii Y712 Isolated from Miso. [PDF]

, 1985
application/pdfDepartmental Bulletin Paper合成培地を使用して,味噌酵母であるSaccharomyces rouxii Y712により生成される揮発性カルボニル化合物について検討した。合成培地は炭素源としてグルコース(1%),窒素源は窒素量として0.1%,その種類は18種アミノ酸混合物,グルタミン酸,炭酸アンモニウムの3種類,更にこれらの培地に対し食塩含量が0%と10%の計6種類の培地を使用した。揮発性カルボニル化合物を2,4-DNPとして分離定量した結果 ...
Honma, Nobuo, Ishihara, Kazuo, イシハラ, カズオ, ホンマ, ノブオ, 本間, 伸夫, 石原, 和夫   +5 more
core  

J Toxicol Environ Health A [PDF]

"Popcorn workers' lung" is an obstructive pulmonary disease produced by inhalation of volatile artificial butter flavorings. In rats, inhalation of diacetyl, a major component of butter flavoring, and inhalation of a diacetyl substitute, 2,3-pentanedione,

core  

Data Science In Olfaction

Advances in neural sensing technology are making it possible to observe the olfactory process in great detail. In this paper, we conceptualize smell from a Data Science and AI perspective, that relates the properties of odorants to how they are sensed ...
Agarwal, Vivek, Dhar, Vasant, Harvey, Joshua, Rinberg, Dmitry   +3 more
core  

Cross-ketone deacylative coupling via oxidative S_H2 homolytic substitution. [PDF]

Nat Commun
Yang JX, Zhang MY, Wen Q, Wang JR, Zhang Y, Jiang H.   +5 more
europepmc   +1 more source

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]

Molecules
Aljewicz M, Bielecka MM, Dąbrowska A, Majcher MA, Popławski Ł.   +4 more
europepmc   +1 more source

Dissecting the genetic landscape of GPCR signaling through phenotypic profiling in C. elegans. [PDF]

Nat Commun, 2023
Pu L, Wang J, Lu Q, Nilsson L, Philbrook A, Pandey A, Zhao L, Schendel RV, Koh A, Peres TV, Hashi WH, Myint SL, Williams C, Gilthorpe JD, Wai SN, Brown A, Tijsterman M, Sengupta P, Henriksson J, Chen C.   +19 more
europepmc   +1 more source

Enhanced Muscle Flavor in Male Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Driven by Feed-Induced Reconfiguration of Intestinal Volatile Compounds. [PDF]

Animals (Basel)
Cen J, Liu B, Zhou Q, Zheng X, Xu G, Tian H, Miao L, Ding H, Zhao Y, Sun C.   +9 more
europepmc   +1 more source