Results 91 to 100 of about 2,354 (190)
Shipin gongye ke-jiVolatile substances of silver carp surimi prepared under different meat mincing times (1, 2, 3, 4, and 5) were determined by GC-IMS, and their TBARS values were also measured. Additionally, correlation analysis between the flavor substances and the TBARS
Sijin ZHANG +6 more
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Food additives and brain complications: A risk to public health [PDF]
Food additives comprise the amounts of xenobiotics that are known to affect the physiological metabolic pathways of living tissues. Although organic and inorganic chemicals are considered xenobiotics, organic compounds, the basic chemical entity for most
Jahan, Sadaf
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Studies on some VO(IV), Ni(II) and Cu(II) complexes of non-symmetrical tetradentate Schiff-bases
Bulletin of the Chemical Society of Ethiopia, 2008 The coordination chemistry of VO(IV), Ni(II) and Cu(II) with unsymmetrical Schiff base ligands, [HO(OCH3)C6H3C(CH3):N(CH2CH2)N:C(CH3)CH:C(C6H5)OH], H2L and [HO(OCH3)C6H3C(CH3):N(CH2CH2)N:C(CH3)CH:C(CH3)OH], H2L1 (derived from condensation of 1-phenyl-1,3-
Aderoju A. Osowole
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Diacetyl (DA; 2,3-butanedione), with the chemical formula (CH|CO)| is a volatile organic compound with a deep yellow color and a strong buttery flavor and aroma.
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International Journal of Electrochemical Science, 2014 The work presented is concerned with the synthesis and characterization ofSiO2-TiO2-ZrO2 stable soles synthesized via sol-gel chemistry. The ternary system were formed in concentrations Si/Ti/Zr: 10/70/20 and Si/Ti/Zr: 10/20/70 using as precursors ...
J. Bautista-Ruiz +3 more
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Occupational exposure to diacetyl and 2,3-pentanedione [PDF]
This criteria document is derived from the NIOSH evaluation of critical health effects studies of occupational exposure to diacetyl and 2,3-pentanedione.
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Analysis of volatile compounds in three unifloral native Chilean honeys [PDF]
, 2020 . Three unifloral honeys were identified by the pronounced presence of specific compounds by means of sensorial analysis and SPME-GC-MS. Smoky and resinous ('propolis') odors characterized unifloral "quillay" (Quillaja saponaria ...
A Belancic +5 more
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Shipin yu jixieObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
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Autoinducer 2-based quorum sensing response of Escherichia coli to sub-therapeutic tetracycline exposure [PDF]
, 2006 Autoinducer 2 (AI-2) is a quorum sensing signal employed by bacteria to coordinate their response to environmental stresses. The objective of this study was to determine the relationship between presence of AI-2 molecules, exposure to sub-therapeutic ...
Lu, Lingeng
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