Results 71 to 80 of about 2,354 (190)
Sustainable Liquid Metal Composites for Soft Electronics and E‐Waste Reduction
Advanced Materials, Volume 38, Issue 5, 22 January 2026.Liquid metal (LM) composites embody recyclability, repairability, renewability, and resilience (4R), offering a sustainable route for soft electronics. With exceptional conductivity, stretchability, and eco‐friendly recovery, these systems enable closed‐loop lifecycles and reduce e‐waste.
Abdollah Hajalilou +2 more
wiley +1 more source
Usage of rice milk in probiotic yoghurt production [PDF]
, 2016 There are previous studies focusing on the production of probiotic and fermented dairy products made using vegetable based raw materials like oats and soy, however there is a limited number of studies on the usage of rice milk in fermented dairy products.
Kınık, Özer +4 more
core
Stability of Organic Photovoltaics: From Root Causes to Advanced Analytical Techniques
Advanced Energy Materials, Volume 16, Issue 3, 21 January 2026.This review explains the causes and mechanisms of degradation in organic photovoltaics (OPVs). It explores how various factors, including heat, light, oxygen, and inherent material properties, influence OPV stability. The study categorizes degradation pathways and analyzes their impact on device performance, providing insights into the fundamental ...
Yelim Choi +6 more
wiley +1 more source
Heterogeneous Catalytic Transformations of Saccharides by Sn Lewis Acid: Recent Progress
ChemCatChem, Volume 18, Issue 2, 28 January 2026.The review addresses recent advances in heterogeneous catalytic transformations of lignocellulosic saccharides by tin‐containing materials. ABSTRACT Carbohydrates have been considered as important renewable substrates which are readily available in large quantities from waste streams.
Irina Delidovich
wiley +1 more source
Combining Insecticides and Bioinputs With Eucalyptus Wood Vinegar: Effects on the Soybean Crop
Advances in Agriculture, Volume 2026, Issue 1, 2026.The use of pesticides and bioinputs in agriculture is one of the most vital needs today to improve crop yields. A combination of pesticides and bioinputs, along with natural agents, is a viable solution to make agribusiness more eco‐friendly. Wood vinegar (WV) is a recognized agricultural input that enhances plant growth and can act as a valuable agent
Leonardo José de Sousa Lima +10 more
wiley +1 more source
Impact of Nicotine and Nicotine-Free E-Cigarettes on Body Weight, Erythrocyte Dynamics, Sperm Morphology, and Molecular Outcomes in Mice [PDF]
The effect of electric cigarettes (e-cigs) on health should be a concern since their legality has occurred in Indonesia. Young adults use e-cigarettes not as therapy but as a lifestyle.
Firdausi, Chilyatul +6 more
core +2 more sources
International Journal of Food Science, Volume 2026, Issue 1, 2026.This study identifies metabolite profiles associated with aroma variations among three Guizhou green teas (Meitan Cuiya, Meitan Maofeng, and Duyun Maojian) using integrated HS‐GC‐IMS and UPLC‐Q‐TOF‐MSMS analysis. We identified 57 volatile organic compounds and 159 phenolic compounds, with 22 compounds exhibiting relative odor activity values (rOAVs ...
Hui-Xiong Zhong +10 more
wiley +1 more source
Sensory and chemical evaluation of flavor in ground beef from grass- and grain-fed steers [PDF]
, 1987 A total of 48 yearling Angus, Hereford, and Charolais breeds were divided into two groups of 24 steers, and during the 1985 spring and summer, each group grazed a different pasture (PType): fescue- orchardgrass-clover or ryegrass.
Bolton, James Craig
core +1 more source
Food Chemistry: Xα-Dicarbonyl compounds (α-DCs), formed during food heating and storage, are crucial for assessing food safety and quality. However, the low concentration, high reactivity, and absence of chromophores of α-DCs make their detection challenging, often ...
Yanbo Luo +5 more
doaj +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Volatile organic compounds (VOCs) emitted by fungi during growth may be used as an indicator for the detection of fungal contamination in foods, potentially preceding the development of visible fungal growth. In this study, the VOC profile of two ochratoxin A (OTA)‐producing fungi, Aspergillus carbonarius and Penicillium verrucosum, grown as ...
Stamatina Panagoulakou +5 more
wiley +1 more source