Results 81 to 90 of about 2,354 (190)

Flexible organic crystals: From rational design to applications

open access: yesFlexMat, Volume 2, Issue 4, Page 582-590, December 2025.
Abstract Flexible organic crystals (FOCs) represent an innovative category of organic crystalline materials distinguished by their remarkable ability to undergo elastic deformation or bending when subjected to external forces, all while maintaining the integrity of their crystalline order.
Cheng‐Fang Liu   +4 more
wiley   +1 more source

Sampling and Analytical Method for Alpha-Dicarbonyl Flavoring Compounds via Derivatization with o-Phenylenediamine and Analysis Using GC-NPD

open access: yesScientifica, 2016
A novel methodology is described for the sampling and analysis of diacetyl, 2,3-pentanedione, 2,3-hexanedione, and 2,3-heptanedione. These analytes were collected on o-phenylenediamine-treated silica gel tubes and quantitatively recovered as the ...
Stephanie M. Pendergrass   +1 more
doaj   +1 more source

J Occup Environ Hyg [PDF]

open access: yes
Obliterative bronchiolitis in five former coffee processing employees at a single workplace prompted an exposure study of current workers. Exposure characterization was performed by observing processes, assessing the ventilation system and pressure ...

core  

The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology

open access: yesFoods
Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storage time on the flavor of chilled yak meat was explored in this study.
Xingdong Wang   +11 more
doaj   +1 more source

In Helicobacter pylori auto-inducer-2, but not LuxS/MccAB catalysed reverse transsulphuration, regulates motility through modulation of flagellar gene transcription. [PDF]

open access: yes, 2010
BACKGROUND: LuxS may function as a metabolic enzyme or as the synthase of a quorum sensing signalling molecule, auto-inducer-2 (AI-2); hence, the mechanism underlying phenotypic changes upon luxS inactivation is not always clear.
Feifei Shen   +7 more
core   +2 more sources

Analysis of Texture Properties and Volatile Compounds of Black Sweet Fresh Corn of Different Cooking Times

open access: yesShipin gongye ke-ji
To study the texture and flavor volatiles of black sweet fresh corn at different steaming and cooking times, the texture analyzer and HS-SPME-GC-MS and HS-GC-IMS technologies were used to analyze the texture properties and volatile components combined ...
Hongyan MAO   +6 more
doaj   +1 more source

IDENTIFIKASI CHARACTER IMPACT ODORANTS BUAH KAWISTA (Feronia Limonia) [Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)]

open access: yesJurnal Teknologi dan Industri Pangan, 2004
The volatiles of the kawista fruit (wood apple) were analyzed by gas chromatography (GC) and a combined gas chromatography-mass spectrometer (GC-MS).
Anton Apriyantono1), Bakti Kumara2)
doaj  

Integrated exploration of molecular structure, quantum chemical properties, molecular docking, and antioxidant activity of 4-(2-hydroxyanilino)pent-3-en-2-one

open access: yesResults in Chemistry
Schiff bases are crucial intermediates in organic chemistry. They are used to introduce carbon–nitrogen double bonds in organic molecules. In this study, 4-(2-hydroxyanilino) pent-3-in-2-one (L) was synthesized from the reaction of 2,4-pentanedione and 2-
Safia Chahmana   +8 more
doaj   +1 more source

Exposures and Health Effects of Diacetyl and 2,3-Pentanedione in a Coffee Processing Facility [PDF]

open access: yes
Diacetyl and 2,3-pentanedione are alpha-diketones that are generated during the coffee roasting process and have been shown to be related to respiratory symptoms, abnormal lung function, and in rare cases, an irreversible disease called obliterative ...
Apthorpe, Linda   +2 more
core   +1 more source

Production of Laban [PDF]

open access: yes, 2012
International audienceLaban is a fermented milk produced in Lebanon and some Arab countries. This book chapter presents the scientific ans technological issues concerning the production process of Laban.
Béal, Catherine, Chammas, Gisèle
core   +4 more sources

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