Results 61 to 70 of about 100,051,810 (181)

Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology

Ultrasonics Sonochemistry
Traditional beef jerky contains a high content of sodium salt while the reduction of sodium usage impairs the flavor of final product. Regarding above issues, this research innovatively applied ultrasound-assisted salts (NaCl and KCl) recombination in ...
Jian Zhang, Lei Jin, Jianjun Zhou, Chao Ma, Jie Cui, Jinchi Jiang, Wenhui Li, Si Wu, Wangang Zhang, Yonghong Hu   +9 more
doaj   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Properties and application of diketones and their derivatives [PDF]

, 2011
W ramach badań zostały zsyntetyzowane i przebadane metodą spektrofotometrii UV-Vis pochodne acetyloacetonu, m.in. takie jak: 3-allil-2,4-pentanodion, 3-benzylo-2,4-pentanodion, 3-butylo-2,4- pentanodion, benzoiloaceton, dibenzoilometan, 3-metyl-2,4 ...
Urbaniak, W., Witt, K., Gorączko, A., Staniszewski, B., Jurek, K.   +4 more
core  

Protein Language Model‐Guided Engineering of a 2,3‐Butanediol Dehydrogenase for the Enantioselective Synthesis of Cyclic α‐Hydroxy Ketones

Advanced Science, Volume 13, Issue 18, 27 March 2026.
A (2R,3R)‐butanediol dehydrogenase from Bacillus subtilis (BsBDH) is engineered for the enantioselective synthesis of 2‐hydroxycyclohexanone. A PASS computational design strategy is proposed to enhance the thermostability of BsBDH. Moreover, ESM‐1v combined with ISM is utilized for enhancing and inverting its stereoselectivity.
Haote Ding, Ling Jiang, Yijia Song, Zhongji Pu, Lirong Yang, Haoran Yu   +5 more
wiley   +1 more source

A Partial Study of the Reaction between Pentanedione-2,4 and Formaldehyde [PDF]

, 1947
It was the purpose of this research to observe the reaction of pentanedione-2,4 with formaldehyde, and to study the principle reaction product.
Sincius, Joseph Anthony
core  

Rapid and convenient determination of α-dicarbonyl compounds via streamlined simultaneous derivatization and extraction coupled with liquid chromatography-fluorescence detection

Food Chemistry: X
α-Dicarbonyl compounds (α-DCs), formed during food heating and storage, are crucial for assessing food safety and quality. However, the low concentration, high reactivity, and absence of chromophores of α-DCs make their detection challenging, often ...
Yanbo Luo, Yuwei Liu, Xiangyu Li, Xingyi Jiang, Yongqiang Pang, Di Chen   +5 more
doaj   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Organophosphorus reagents as extractants: Part 6-Synergic effectof triphenylphosphine oxide (or 2,4-pentanedione) on the extraction of copper(II) using 8-hydroxyquinoline [PDF]

, 1994
1046-1048Copper(II) is separated quantitatively from its binary mixtures with Cr(lll), Mn(II), Co(II), Ni(II), Zn(II), Cd(ll), Hg(ll), Ag(l), Pb(II) and Mg(II) using synergic combinations of triphenylphosphine oxide (or 2,4-pentanedione) with 8 ...
Dua, Mamta, Kaur, S, Lobana, Tarlok S, Bhatia, Pushvinder K   +3 more
core  

Oscillations of the enol form of 2,4-pentanedione during Belousov-Zhabotinskii reaction

, 1983
In the Belousov-Zhabotinskii oscillation reaction with 2,4-pentanedione and Mn2+ /Mn3+ redox catalyst, also the enol form of the substrate has an oscillating concentration.
Ivan Tkáč, Ľudovít Treindl
core   +1 more source

Kinetics of oxidation of 2,4-pentanedione with Ce(IV) ions in relation to Belousov-Zhabotinskii reaction

, 1981
Oxidation of 2,4-pentanedione with Ce(IV) ions in a solution of sulphuric acid is an inner-sphere reaction which proceeds via an intermediary complex. The reaction is of the first order with respect to both reactants, it is catalysed with H3O+ ions, and ...
Ľudovít Treindl, Peter Kaplán
core   +1 more source