Results 51 to 60 of about 100,051,810 (181)
Synthesis and characterization of nickel(II), copper(II), palladium(II) and platinum(II and IV) complexes with azolo 2,4-pentanedione-Part II [PDF]
, 1994 638-643The dinuclear Pd(JJ) and Pt(II) and polynuclear Ni(II), Cu(H), Pt(IV) compeJxes with substituted products of 2, 4-pentanedione (azolo 2, 4-pentanedione) have been prepared and characterized on the basis of elemental analyses, conductance, magnetic
Mishra, Lallan, Jha, Anjali
core
, 1983 The quantum chemical PCILO method was employed for calculation of conformational maps of 3-benzylidene-2,4-pentanedione. The analogous conformational maps of simpler substructures were also investigated to enable investigating the respective interactions.
Pavol Hrnčiar, Pavol Zahradník
core +1 more source
Polymer Composites, Volume 47, Issue 14, Page 12992-13011, 20 July 2026.Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin +2 more
wiley +1 more source
Zeitschrift für anorganische und allgemeine Chemie, Volume 652, Issue 11, 16 July 2026.Deprotonotion of a β‐diketiminate ligand with a tethered secondary amine resulted in highly stable heteroleptic complexes, but the formation of the dianionic ligand could not be achieved. The alkaline‐earth (Ae) metal chemistry of a β‐diketiminate (BDI) ligand with a bulky Ar‐substituent and a pendant amine arm was investigated. The ligand precursor HC[
Bastian Rösch +6 more
wiley +1 more source
CyTA - Journal of Food, 2019 A quinoa sourdough inoculated with Lactobacillus plantarum ATCC 8014 vs. a spontaneous sourdough were used to assess the changes in amino acid content released by proteolysis and the volatile derivatives formation in gluten-free muffins.
Maria Simona Chiș +7 more
doaj +1 more source
Chemistry–Methods, Volume 6, Issue 7, July 2026.A combined approach using trap‐enrichment solid‐phase microextraction coupled with gas chromatography–mass spectrometry, Raman spectroscopy, and the Oddy test is presented to evaluate fused deposition modeling materials for cultural heritage applications.
María Higueras +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Traditional Ugandan Tonto is produced through the spontaneous fermentation of banana juice and roasted sorghum. Fermentation decreased pH and total soluble solids while increasing ethanol and titratable acidity. A total of 38 volatile compounds were identified, with esters contributing characteristic fruity and banana‐like aromas.
Ambrose Atwine +6 more
wiley +1 more source
Advanced Science, Volume 13, Issue 32, 9 June 2026.This study presents the de novo design and directed evolution of a mirror‐image D‐protein inhibitor targeting human interleukin‐4 (IL‐4). The engineered molecule exhibits nanomolar binding affinity for IL‐4 and effectively inhibits IL‐4–mediated signaling.
Liqing Xu +7 more
wiley +1 more source
Antibacterial Potential of Radish Extract (Raphanus sativus L.) Against Fish Spoilage Bacteria
Microbiology Indonesia, 2020 Radish (Raphanus sativus L.) root is commonly used as flavor enhancing additive or side dish. Previous research revealed the presence of active compound in which could inhibit bacterial growth.
EVELINE EVELINE +1 more
doaj +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source