Results 31 to 40 of about 2,342 (188)
Effect of probiotic bacteria on the conjugated linoleic acid (CLA) content and quality of yogurt [PDF]
, 2004 Conjugated linoleic acid (CLA) is present primarily in dairy products with many positive nutritional benefits. The predominant CLA isomers, cis-9, trans-11 CLA and trans-10, cis-12 CLA, function as an anticarcinogen and body fat reducer, respectively ...
Xu, Sa
core +3 more sources
De Novo Synthesis of Bacteriochlorins Bearing Four Trideuteriomethyl Groups
Organics, 2022 Site-specific introduction of isotopes in tetrapyrrole macrocycles provides the foundation for probing physicochemical features germane to photosynthetic energy-transduction processes, but has chiefly been done with porphyrins rather than the more ...
Haoyu Jing +3 more
doaj +1 more source
E-cigarettes in pregnancy: reducing or introducing harm? [PDF]
, 2016 Electronic cigarettes use has become increasingly prevalent with around 17.6% of population using these products. The serious harm to health caused by cigarette smoke is well publicised, and government advice has promoted the message that e-cigarettes ...
Weighall, Jaydene, Wilbraham, Susan
core +4 more sources
Molecules, 2022 The worldwide known and employed spice of Asian origin, turmeric, receives significant attention due to its numerous purported medicinal properties.
Marco A. Obregón-Mendoza +4 more
doaj +1 more source
Molecules, 2022 Six types of nut-based bars with the addition of edible insect flour were obtained. Flours made from three different insects (Tenebrio molitor L., Acheta domesticus L., Alphitobius diaperinus P.) were used at two different additive levels (15% and 30 ...
Stanisław Kowalski +9 more
doaj +1 more source
Volatile Aromatic Flavor Compounds in Yogurt: A Review [PDF]
, 2023 Lactic acid bacteria are of great importance in the production of yogurt worldwide, yet very little is still known about the mechanisms of aroma formation in foods subjected to lactic acid fermentation.
Ayivi, Raphael D. +5 more
core +2 more sources
Molecules, 2013 Acetamidine hydrochloride and p-aminobenzamidine dihydrochloride interact with 3-ferrocenylmethylidene-2,4-pentanedione at 80–82 °C in the presence of K2CO3 in the water–alcohol medium in two tautomeric forms (the amidoimine and enediamine ones) with ...
Elena I. Klimova +4 more
doaj +1 more source
Biofilm, dental unit water line and its control [PDF]
, 2010 Biofilms are well-organized communities of cooperating microorganisms that can include bacteria, algae, fungi and diatoms. Dental unit waterlines (DUWL) are an integral part of dental surgery equipment, supplying water as a coolant, primarily for air ...
Liaqat, I, Sabri, A.N
core +2 more sources
Advanced Science, EarlyView.This study presents the de novo design and directed evolution of a mirror‐image D‐protein inhibitor targeting human interleukin‐4 (IL‐4). The engineered molecule exhibits nanomolar binding affinity for IL‐4 and effectively inhibits IL‐4–mediated signaling.
Liqing Xu +7 more
wiley +1 more source
Foods, 2022 “Fo Tiao Qiang” is a famous dish with Chinese characteristics. It is delicious, rich in materials, and high in nutritional value. Through physical and chemical analysis, electronic tongue, gas chromatography–ion mobility spectroscopy, and other ...
Ruirong Lin +4 more
doaj +1 more source