Microbial β-Glucosidases: screening, characterization, cloning and applications [PDF]
, 2017 Cellulose is the most abundant biomaterial in the biosphere and the major component of plant biomass. Cellulase is an enzymatic system required for conversion of renewable cellulose biomass into free sugar for subsequent use in different applications ...
Ahmed, Amer +5 more
core
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐D‐glucan 3(4)‐glucano‑hydrolase; EC 3.2.1.6) is produced with the non‐genetically modified (GM) Cellulosimicrobium funkei strain AE‐TN by Amano Enzyme Inc. The production organism belongs to a species implicated in opportunistic infections in humans. In a previous evaluation, the Panel did
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Molecular Plant Pathology, Volume 26, Issue 3, March 2025.We identified a glycoside hydrolase 16 family member RsEG146 from Rhizoctonia solani AG1 IA that acts as an effector by inducing Nicotiana tabacum cell death via its chitin‐binding domain. ABSTRACT Rhizoctonia solani AG1 IA is a harmful necrotrophic fungus responsible for various crop diseases, including maize and rice sheath blight, which can lead to ...
Chen Chen +8 more
wiley +1 more source
Effects of genotype and environment on B-glucan and dietary fibre contents in whole grain of barley grown in Brazil [PDF]
, 2021 The aim of this study was to determine general quality characteristics of whole grain of advanced lines of barley grown in Brazil and to determine the effects of genotype and growing location on β-glucan and dietary fibre contents.
Bezerra, AS +4 more
core
Indigenous West African plants as novel sources of polysaccharide degrading enzymes: Application in the reduction of the viscosity of cereal porridges [PDF]
, 2011 Ethnobotanical and biochemical surveys revealed that some local plants from West Africa are novel sources of polysaccharide degrading enzymes such as amylases and glucanases.
Dicko, MH, Hilhorst, R, Traore, AS
core +2 more sources
EFSA Journal, 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb54 by Danisco.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +1 more source
beta-1,3 : 1,4-glucan synthase activity in rice seedlings under water [PDF]
, 2008 Background and Aims The metabolism of beta-1,3 : 1,4-glucan regulates the mechanical properties of cell walls, and thereby changes the elongation growth of Poaceae plants.
17852 +15 more
core +3 more sources
Hydrogels as drug delivery systems based on hydroxyethylstarch [PDF]
, 2010 Hydrogele aus Hydroxyethlstärke sind aufgrund der guten Biokompatibilität von Hydroxyethylstärke viel versprechende Kandidaten für Drug Delivery Systeme von therapeutisch wirksamen Proteinen.
Harling, Steffen
core +1 more source
IFCC methods for the measurement of catalytic concentration of enzymes part 9. IFCC method for α-amylase (1–4-α-D-Glucan 4-Glucanohydrolase, ec 3.2.1.1) [PDF]
, 1997 K Lorentz
openalex +1 more source
Use of genetically modified saccharomyces cerevisiae to convert soluble starch directly to bioethanol [PDF]
, 2008 Ethanol can be used as a complete fuel or as an octane enhancer, and has the advantages of being renewable and environmentally friendly. Ethanol produced by a fermentation process, generally referred to as bioethanol, is considered to be a partial ...
Liao, Bo
core