Results 201 to 210 of about 31,344,083 (219)

Citrus flavonoids and their antioxidant evaluation

Critical Reviews in Food Science and Nutrition, 2022
Chongde Sun, Jiebiao Chen, Xian Li
exaly  

Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain

Management for Professionals, 2022
exaly  

Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium

International Journal of Cancer, 2019
Farhad Pourfarzi, Mary H Ward, Eva Negri   +2 more
exaly  

Twenty-year follow-up of the breast cancers diagnosed during the Breast Cancer Detection Demonstration Project

Ca-A Cancer Journal for Clinicians, 1997
Celia Byrne, Robert Smith, O H Beahrs
exaly  

Bioinformatics for the Citrus EST Project (CitEST)

Genetics and Molecular Biology, 2007
Marcos Antonio Machado, Marcelo Reis, Dario Abel Palmieri   +2 more
exaly  

Java project on periodontal diseases: effect of vitamin C/calcium threonate/citrus flavonoids supplementation on periodontal pathogens, CRP and HbA1c

Journal of Clinical Periodontology, 2015
Marja Laine, Bruno G Loos, Ubele van der Velden   +2 more
exaly  

Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

Plant Molecular Biology, 2005
Carolina Royo, Oscar Vicente, Luis Navarro   +2 more
exaly  

Primary Cutaneous Melanoma: A Report from the Queensland Melanoma Project

Ca-A Cancer Journal for Clinicians, 1976
J H Little, N C Davis, G R McLeod
exaly  

ASIAN CITRUS PSYLLIDS (STERNORRHYNCHA: PSYLLIDAE) AND GREENING DISEASE OF CITRUS: A LITERATURE REVIEW AND ASSESSMENT OF RISK IN FLORIDA

Florida Entomologist, 2004
Susan E Halbert
exaly  

Flavonoid Composition of Citrus Juices

Molecules, 2007
Davide Barreca, Giuseppe Gattuso, Ugo Leuzzi   +2 more
exaly