Results 1 to 10 of about 2,151 (136)

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products [PDF]

Foods
Efficient recovery of phenolic compounds from citrus processing by-products requires optimized solvent systems and reliable frameworks for comparing emerging extraction technologies.
Gabriele Ballistreri, Ignazio Maria Gugino, Martina Papa, Michele Canale   +3 more
doaj   +2 more sources

Evidence of antibacterial properties by endophytic fungi of Hazelnut (Corylus avellana) [PDF]

Frontiers in Microbiology
New control strategies are necessary for the treatment of the bacterial diseases of hazelnut (Corylus avellana) incited by Pseudomonas avellanae and Xanthomonas arboricola pv.
Rosario Nicoletti, Elvira Ferrara, Andrea Becchimanzi, Beata Zimowska, Milena Petriccione   +4 more
doaj   +2 more sources

Focus on DnaJ protein research from Arabidopsis to crop improvement. [PDF]

Plant Genome
Abstract DnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co‐chaperones that regulate protein folding, stability, and stress‐responsive homeostasis in plants. Beyond their classical role as Hsp70 partners, accumulating evidence demonstrates that DnaJ proteins participate in diverse ...
Arif M, Rehman HM, Bashir S, Mahmood N, Srivastava AK, Kuzyakov Y, Ansari MS, Lam HM, Yang M.   +8 more
europepmc   +2 more sources

Amino acid metabolism and expression of genes involved in nitrogen assimilation in common oranges cv. Valencia Late

Biologia Plantarum, 2022
Biochemical and transcriptional approaches can provide crucial evidence about the physiological changes which can occur in organic and conventional cultivated common orange [Citrus sinensis (L.) Osbeck].
S. Fabroni, M. Amenta, S. Rapisarda, B. Torrisi, C. Licciardello   +4 more
doaj   +1 more source

Comparison of Canopy Architecture of Five Olive Cultivars in a High-Density Planting System in Sicily

Agriculture, 2023
In a young super-high-density (SHD) olive orchard located in Aidone (EN), in the Sicily Region, Italy, the architectural features of five olive cultivars were studied, specifically Arbequina, Arbosana, Oliana®, Giulia®, and FS-17®. Surveys were conducted
Enrico Maria Lodolini, Alberto de Iudicibus, Pompea Gabriella Lucchese, Giuseppina Las Casas, Biagio Torrisi, Elisabetta Nicolosi, Alessio Giuffrida, Filippo Ferlito   +7 more
doaj   +1 more source

Hazelnut-Associated Bacteria and Their Implications in Crop Management

Horticulturae, 2022
In recent years, the cultivation of hazelnut (Corylus avellana) has expanded in several areas of Europe, Asia, Africa, and North and South America following the increased demand for raw materials by the food industry.
Rosario Nicoletti, Milena Petriccione, Martina Curci, Marco Scortichini   +3 more
doaj   +1 more source

Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)

Molecules, 2023
In this study we developed a new extract, by the use of conventional solid-solvent extraction and a food-grade hydroalcoholic solvent, rich in phenolic and triterpenoid components from almon hull to be employed as functional ingredient in food, pharma ...
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda   +6 more
doaj   +1 more source

A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties

Plants, 2021
Sweet oranges are an important source of ascorbic acid (AsA). In this study, the content of AsA in the juice and leaves of four orange clonal selections, different in terms of maturity time and the presence/absence of anthocyanins, was correlated with ...
Paola Caruso, Maria Patrizia Russo, Marco Caruso, Mario Di Guardo, Giuseppe Russo, Simona Fabroni, Nicolina Timpanaro, Concetta Licciardello   +7 more
doaj   +1 more source

Cryopreservation of Hazelnut (Corylus avellana L.) Axillary Buds from In Vitro Shoots Using the Droplet Vitrification Method

Horticulturae, 2021
Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 ...
Alessandra Sgueglia, Andrea Frattarelli, Adele Gentile, Gaia Urbinati, Simona Lucioli, Maria Antonietta Germanà, Emilia Caboni   +6 more
doaj   +1 more source

A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits

Frontiers in Plant Science, 2022
CRISPR/Cas9 genome editing is a modern biotechnological approach used to improve plant varieties, modifying only one or a few traits of a specific variety.
Fabrizio Salonia, Fabrizio Salonia, Angelo Ciacciulli, Helena Domenica Pappalardo, Lara Poles, Lara Poles, Massimo Pindo, Simone Larger, Paola Caruso, Marco Caruso, Concetta Licciardello   +10 more
doaj   +1 more source