Results 111 to 120 of about 46,195 (219)
Cover crops and nitrogen rates: Impacts on no‐till corn and soil health in Louisiana
Abstract Use of cover cropping systems to improve soil health is still limited in Louisiana. This study aimed to examine the interaction between cover crops and nitrogen (N) fertilizer rates on crop yield, soil chemical, and biological properties. Winter cover crop treatments, including legumes, a grass and brassica, and a fallow control, were combined
Kritsanee Iamjud +2 more
wiley +1 more source
A Selective Phenyl Azo Acetate Substrate for Enhanced Carbonic Anhydrase Functional Analysis
ABSTRACT Carbon dioxide (CO2) sequestration is a key strategy for mitigating climate change, and biocatalytic approaches offer sustainable, cost‐effective alternatives to chemical and physical methods. Carbonic anhydrases (CAs) efficiently catalyse the reversible hydration of CO2 to bicarbonate, yet their large‐scale application is constrained by ...
Justinas Babinskas, Inga Matijošytė
wiley +1 more source
Essential oil from Thymelaea tartonraira was characterized by GC–MS and evaluated using in vitro and in silico approaches. The oil exhibited notable antiplatelet activity with low cytotoxicity. Molecular docking revealed strong interactions of major compounds with GPVI, COX‐1, and P2Y12, supporting its potential as a natural antiplatelet agent ...
Siwar Soltani +8 more
wiley +1 more source
Smiles/Pudovik/Phospha–Brook Cascades from Passerini–Smiles Adducts
The Passerini–Smiles reaction of aliphatic ketophosphonates affords starting materials for complex cascades triggered by a first Smiles rearrangement. The cascade showcases the power of phosphorous based transformations. Here the reversibility of the Pudovik reaction allows a further Truce–Smiles reaction enol before final Pudovik/Phosph–Brook sequence.
Cristina Cheibas +2 more
wiley +1 more source
Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku +5 more
wiley +1 more source
Biological Degradation of Spent Coffee Grounds by White Rot Fungi
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley +1 more source
Simulating bubbled dynamics reveals that higher airflow improves mass transfer. Plasma‐treated water (PTW) effectively inactivates L. monocytogesns and E. faecalis. PTW generates no new toxic byproducts, confirming its environmental safety and offers a safe, sustainable disinfection approach for enhanced food safety and environmental protection ...
Ana Sainz‐García +11 more
wiley +1 more source
ABSTRACT Cross‐scale assembly of metal (sub) nanoparticles and/or single atoms into millimeter/nanostructured metal monolithic catalysts (Min‐SMCs) is highly appealing for sustainable water cleanup, due to energy‐efficient catalyst recyclability, high infrastructure compatibility, and low metal‐releasing risks.
Jia‐Cheng E. Yang +4 more
wiley +1 more source
ABSTRACT Bone restoration is often hindered by the spatiotemporal dysregulation of immune and regenerative signals. Conventional bio‐inert implants, providing only passive support, fail to modulate this microenvironment, leading to infections and poor healing.
Zhizhong Sun +8 more
wiley +1 more source

