Results 121 to 130 of about 46,195 (219)

The influence of a cluster‐rooted species on Bossiaea linophylla (Fabaceae) under extremely phosphorus‐impoverished conditions: Phosphorus competition and altered plant–microbe interactions

Functional Ecology, Volume 40, Issue 6, Page 1709-1724, June 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Phosphorus (P) limitation may intensify plant competition. However, in severely P‐impoverished soils of south‐western Australia, cluster‐rooted Banksia attenuata (Proteaceae) can facilitate P acquisition of neighbouring species by mobilising tightly bound P from soil ...
Zhao Zhang, Ling‐Ling Chen, Duccio Migliorini, Felipe E. Albornoz, Patrick M. Finnegan, Kosala Ranathunge, Hans Lambers   +6 more
wiley   +1 more source

A Biotechnological Approach to Enzyme‐Based Fertilisers: Immobilisation of Acid Phosphatases

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
The immobilization performance of M2‐32 varied with clay type, with palygorskite providing the highest catalytic reaction and stability. After immobilization, the enzyme preserved its broad pH and temperature tolerance. Neither the free nor the immobilized protein produced measurable changes in the rhizosphere microbial diversity.
María‐Isabel Recio, Jesús de la Torre, Javier Rocha‐Martin, Isabel de la Mata, Juan Luis Ramos   +4 more
wiley   +1 more source

Microbial Community Shifts and Plant Performance Improvements Driven by Bacillus firmus in Pampa Agroecosystems

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The study shows that Bacillus firmus‐based bionematicides modulate soil microbiota and enhance soybean growth in the Pampa biome. Effects vary by location and time, with increased beneficial bacteria, reduced fungi, and decreased root nematode infestation. Overall, B.
David Fagundes, Laís Mara Santana Costa, Alexandro Cagliari, Diego Prado de Vargas, Alexandre Rieger   +4 more
wiley   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source

The GmGT‐2F, a trihelix transcription factor, regulates seed oil content by directly activating GmAGAL transcription in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1794-1814, June 2026.
In soybean, the trihelix transcription factor GmGT‐2F positively regulates the expression of the α‐galactosidase gene GmAGAL, thereby modulating seed oil content. The cyclophilin GmCYP2 interacts with GmGT‐2F and suppresses GmAGAL activation. Haplotype diversity analysis of GmGT‐2F, GmCYP2, and GmAGAL identified favorable haplotype combinations ...
Shuangzhe Li, Yifan Cui, Yang Liu, Mingliang Yang, Xiaoxia Wu, Qingshan Chen, Ying Zhao   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +17 more
wiley   +1 more source

On the Overlooked Effect of Counter-Cations From Borohydrides for the Gold- and Metal- Mediated Catalytic Reduction of 4-Nitrophenol. [PDF]

Small Methods
Smolska A, Lock N, Quinson J.
europepmc   +1 more source

Computational Investigation of 4‑Nitrophenol Inclusion Complexes with α‑, β‑, and γ‑Cyclodextrins. [PDF]

ACS Omega
Vendrame LFO, Tonel MZ, da Rocha JAP, Zanella I, Rhoden CRB, Fagan SB.   +5 more
europepmc   +1 more source

2-Amno-6-Chloro-4-Nitrophenol [PDF]

International Journal of Toxicology, 2017
openaire   +2 more sources

Single Crystal Structure and Characterization of 2-Amino-4-methylpyridinium-4-nitrophenolate-4-nitrophenol

Asian Journal of Chemistry, 2013
S. Muralidharan, P. Nagapandiselvi, T. Srinivasan, Y. Vidyalakshmi, D. Velmurugan, R. Gopalakrishnan   +5 more
openaire   +1 more source