Results 131 to 140 of about 17,683 (250)

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa, Maico da Silva Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa   +3 more
wiley   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal, Indran Suyambulingam, Divya Divakaran, P. Senthamaraikannan, Ananth Selvan, Siva Avudaiappan, Nadir Ayrilmis   +6 more
wiley   +1 more source

SubcriticalWater – a Perspective ReactionMedia for Biomass Processing to Chemicals: Study on Cellulose Conversion as aModel for Biomass [PDF]

, 2013
Biomass and water are recognized as a key renewable feedstock in sustainable production of chemicals, fuels and energy. Subcritical water (SubCW), or commonly referred as hot compressed water (HCW), is the water above boiling and below critical point (CP;
I. Pavlovič, M. Škerget, Ž. Knez
core   +2 more sources

Modeling of the Thermal and Thermosonic Vacuum Concentration Mechanism of Carrot Juice: Physicochemical Properties

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
This article presents a concise overview of thermosonic vacuum concentration for carrot juice processing. It outlines the principle of the method, highlights its advantages in preserving quality attributes and bioactive compounds, and discusses its concentration mechanism by mathematical models.
Elif Aykın‐Dinçer, Cem Yiğit, Cüneyt Dinçer   +2 more
wiley   +1 more source

Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey

Journal of Food Quality and Hazards Control, 2019
Background: Honey is a natural product, but it can be adulterated or heat-treated, both of which damage the properties of the original product. This research was focused on the evaluation of quality parameters of some commercial honeys produced in México.
P.M. Mondragón-Cortez, G.M. Guatemala-Morales, E. Arriola-Guevara   +2 more
doaj  

The Relationship Between Catalyst and Solvent in Hydrogenation via Condensed Phase Heterogeneous Catalysis

ChemSusChem, Volume 19, Issue 8, 28 April 2026.
Heterogeneous catalysis has historically been developed in the gas phase, however, we have found it pertinent to highlight solvent effects that must be accounted for in liquid environments. Condensed phase catalysis, like that in biomass, petroleum and the conversion of CO2, stands to benefit from the typically overlooked discussion regarding the ...
Jim B. Floyd, Robert A. Dagle, Jotheeswari Kothandaraman, David J. Heldebrant   +3 more
wiley   +1 more source

Novel iPrRu‐MACHO Salts: Synthesis and Catalytic Applications With Diverse H‐Trans Ligands

ChemSusChem, Volume 19, Issue 8, 28 April 2026.
We report novel trans‐L monohydrido iPrRu‐MACHO derivatives as precatalysts operating under mild conditions with high activity and selectivity. Their performance in CO2 hydrogenation, formic acid dehydrogenation, and levulinic acid hydrogenation was evaluated and compared to the commercial iPrRu‐MACHO precursor, offering improved catalytic efficiency ...
Tu Anh Tran, Valeria Nori, Alexander T. Nikol, Andreas Schoeler, Mathias T. Nielsen, Mike Steffen Bernhard Jørgensen, Mariusz Kubus, René W. Larsen, Martin Nielsen   +8 more
wiley   +1 more source

Plasmonic Interfaces for Aerobic Upgrading of Biomass

Rare Metals, Volume 45, Issue 5, May 2026.
Wei Hui, Kun Wang
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives [PDF]

, 2011
Aeschbacher, Ballantyne, Bjeldanes, Brooks, Colley, Cramer, Dawson, DiVincenzo, Dorado, EC, EC, EC, EC, EC, EFFA, FDA (Food and Drug Administration), FDA (Food and Drug Administration), Frantz, Gabriel, Gabriel, Garst, Gaunt, Gava, Gordon, Hutson, IOFI, Iwata, Jakoby, Jakoby, JECFA, JECFA, Jenner, Juni, Järnefelt, Kato, Kawano, Kim, Kopf, Marnett, Matsui, Montgomery, Moreno, Moreno, Myers, Ono, Otsuka, Otsuka, Posternak, San, SCF, Shane, Smyth, Smyth, Stien, Suwa, TNO, Veech, Westerfeld, Whittaker, Zimmermann, Zimmermann   +60 more
core   +2 more sources