Results 51 to 60 of about 12,466,864 (267)
A hierarchically structured Fe‐BTC‐PMA immobilized 3D‐printed platform is engineered as a robust artificial enzyme for colorimetric glucose sensing. The hybrid architecture efficiently activates H2O2 to drive TMB oxidation. This integrated system enables sensitive, reusable, and scalable detection with enhanced catalytic stability and analytical ...
Paramita Koley +10 more
wiley +1 more source
Electrochemical coupling of biomass valorization with carbon dioxide (CO2) conversion provides a promising approach to generate value-added chemicals on both sides of the electrolyzer.
Fenghui Ye +10 more
doaj +1 more source
Creating a more robust 5-hydroxymethylfurfural oxidase by combining computational predictions with a novel effective library design [PDF]
Additional file 4: Figure S1. Michaelis–Menten graph of WT and 7xHMFO.
Fraaije, Marco W +3 more
core +8 more sources
The general strategy for constructing proton–electron dual‐transport‐channel photocatalysts (hollow Co3S4/Sv‐chalcogenide/Ti3C2 nanoreactors) is developed. Theses ternary‐component nanoreactors feature dynamic hydrogen‐bonding nanonetworks as proton‐transport channels and asymmetric dual‐interface BIEFs as electron‐transport channels, serving as a ...
Yi‐Wen Han +7 more
wiley +1 more source
5-Hydroxymethylfurfural (HMF) has emerged as a crucial bio-based chemical building block in the drive towards developing materials from renewable resources, due to its direct preparation from sugars and its readily diversifiable scaffold.
W. Birmingham +6 more
semanticscholar +1 more source
Aging and Electrical Stability of DNTT Honey‐Gated OFETs
DNTT honey‐gated organic transistors were fabricated and evaluated to assess short‐ and long‐term stability under electrical stress and aging. Short‐term transfer measurements (five days, 40 sweeps/day) showed minimal parameter shift, while extended measurements revealed gradual degradation over weeks.
Douglas H. Vieira +8 more
wiley +1 more source
5-Hydroxymethylfurfural Content in Selected Food Products [PDF]
5-hydroxymethylfurfural (HMF) is a common component of heat treated, drying or stored for a long time food products. It is an intermediate product formed in the Maillard reaction as a result of thermal dehydration of reducing sugars (1-2).
Bartos, Adrian +5 more
core
Preparation of 5-Hydroxymethylfurfural from Glucose and Fructose in Ionic Liquids by Reactive Vacuum Distillation Over a Solid Catalyst [PDF]
BACKGROUND: The production of 5-hydroxymethylfurfural (5-HMF) from biomass provides an alternative pathway for many commercial chemicals and polymers particularly for countries with high insolation such as sub-Saharan Africa.
Evans, JRG, Hailes, HC, Nasirudeen, MB
core +1 more source
Biomass is widely recognized as a potentially abundant source of renewable energy, chemicals, materials, and more, making it an excellent alternative to traditional energy sources.
TAO Jiao +3 more
doaj +1 more source
Milp Optimization Model for 5-hydroxymethylfurfural Production from Fructose
A critical strategy to sustainably satisfy the growing global demand for chemicals is to replace fuel-based products with bio-based-ones. The 5-hydroxymethylfurfural (HMF) is a bio-based versatile building block capable of substitute several chemicals ...
Barbara L.S. Santiago +1 more
doaj +1 more source

