Results 51 to 60 of about 17,683 (250)
Aging and Electrical Stability of DNTT Honey‐Gated OFETs
Advanced Electronic Materials, EarlyView.DNTT honey‐gated organic transistors were fabricated and evaluated to assess short‐ and long‐term stability under electrical stress and aging. Short‐term transfer measurements (five days, 40 sweeps/day) showed minimal parameter shift, while extended measurements revealed gradual degradation over weeks.
Douglas H. Vieira +8 more
wiley +1 more source
能源环境保护Biomass is widely recognized as a potentially abundant source of renewable energy, chemicals, materials, and more, making it an excellent alternative to traditional energy sources.
TAO Jiao +3 more
doaj +1 more source
The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages
Environmental Health and Toxicology, 2012 5-Hydroxymethylfurfural (HMF) regularly occurs in foods and in alcoholic beverages. However, the risk of HMF associated with alcohol consumption has not been systematically studied, so that this study will provide the first quantitative risk assessment of HMF for consumers of alcoholic beverages.Human dietary intake of HMF via alcoholic beverages in ...
Monakhova, Yulia B. +1 more
openaire +2 more sources
Advanced Intelligent Systems, EarlyView.Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan +5 more
wiley +1 more source
Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process [PDF]
, 2014 Metabolomics aims at gathering the maximum amount of metabolic information for a total interpretation of biological systems. A process analytical technology pipeline, combining gas chromatography–mass spectrometry data preprocessing with multivariate ...
Castro, C. C. +3 more
core +1 more source
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2018 Introduction: 5-Hydroxymethylfurfural (5-HMF) is one of the most important products of the Millard reaction. Several kinds of foods and beverages produce high amount of 5-HMF.
Mohammad Alizadeh, Hamed Khodaei
doaj
5‐Hydroxymethylfurfural and Furfural Chemistry Toward Biobased Surfactants
ChemSusChem, 2022 AbstractThe use of 5‐hydroxymethylfurfural (HMF), furfural, and furan as scaffolds for designing alternative surfactants is a rapidly developing research area. This Review gathers recent examples highlighting the variety of methods for grafting the necessary polar and non‐polar appendages, exploiting the specific chemical reactivity of each of these ...
Xiaoyang Yue, Yves Queneau
openaire +3 more sources
Preparation of highly active phosphated TiO2 catalysts via continuous sol–gel synthesis in a microreactor [PDF]
, 2019 Microreactors, featuring μm-sized tubes, offer greater flexibility and precise control of chemical processes compared to conventional large-scale reactors, due to their elevated surface-to-volume ratio and modular construction. However, their application
Bolzli, Nicole +4 more
core +1 more source
5-Hydroxymethylfurfural Content in Selected Food Products [PDF]
, 2015 5-hydroxymethylfurfural (HMF) is a common component of heat treated, drying or stored for a long time food products. It is an intermediate product formed in the Maillard reaction as a result of thermal dehydration of reducing sugars (1-2).
Bartos, Adrian +5 more
core
Sustainable levulinic acid production from inulin via hydrothermal conversion
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley +1 more source