Results 31 to 40 of about 563,790 (314)
The Influence of the Process of Sugar Beet Storage on Its Biochemical Methane Potential
Energies, 2020 The manner of storage of sugar beets largely influences their physical and chemical properties, which may subsequently determine their biochemical methane potential.
Natalia Mioduszewska +3 more
doaj +1 more source
FIGURES 624–628. Neomymar vierecki Crawford, head except 628. 624 in Illustrated key to genera and catalogue of Mymaridae (Hymenoptera) in America north of Mexico [PDF]
, 2020 FIGURES 624–628. Neomymar vierecki Crawford, head except 628. 624, anterior, male; 625, posterior, male; 626a, lateral; 626b, lateral (internal) showing ocular apodeme; 627; dorsal; 628, antenna.
Huber, John T. +2 more
core +1 more source
Application of Sorbent-Based Extraction Techniques in Food Analysis
Molecules, 2023 This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor ...
Natalia Drabińska +3 more
doaj +1 more source
BJS (British Journal of Surgery), EarlyView., 2020 This study investigated postoperative complications after surgery for medullary thyroid carcinoma (MTC) in Europe. Hypoparathyroidism, recurrent laryngeal nerve palsy and bleeding requiring reoperation occurred in 170 (26·2 per cent), 62 (13·7 per cent) and 17 (2·6 per cent) patients respectively.
D.‐J. van Beek +18 more
wiley +1 more source
Sensors, 2023 1,3-propanediol (1,3-PD) has a wide range of industrial applications. The most studied natural producers capable of fermenting glycerol to 1,3-PD belong to the genera Klebsiella, Citrobacter, and Clostridium.
Agnieszka Drożdżyńska +5 more
doaj +1 more source
Foods, 2020 To analyze aroma active components in a food product, the crucial step is to select a suitable extraction technique. It should provide isolation of all components responsible for aroma creation, without the formation of any artifacts during the procedure.
Martyna Natalia Wieczorek +2 more
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Biology and Life Sciences Forum, 2022 A lysozyme is a 14.3 kDa protein consisting of 129 amino acids. The modification of these molecules leads to oligomers and dimers, but more and more attempts are being made to break down lysozyme monomers into smaller molecules.
Łukasz Tomczyk +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Solvent vapor annealing enables kinetic control of additive‐free morphology in organic solar cells. Selective plasticization of acceptor forms an optimal fibrillar network, boosting efficiency to 19.06% (binary) and 19.75% (ternary), with ultrafast exciton dissociation and reduced recombination.
Jie Lv +20 more
wiley +1 more source
Fabrication of improved cellulose acetate-based biodegradable films for food packaging applications
Environmental Chemistry and Ecotoxicology, 2020 Biodegradable polymers based food packaging films can replace the non-biodegradable synthetic polymers in the way of low cost and also which creates a positive outcome on both environmentally and economically.
A. Rajeswari +3 more
doaj +1 more source
Recent Advances of Slip Sensors for Smart Robotics
Advanced Materials Technologies, EarlyView.This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source