Results 31 to 40 of about 111,093 (149)
The multifaceted nature of health: A scoping review of its aspects and their interrelationships
HeliyonHealth, a multi-faceted concept, is frequently represented by, for example, morbidity, functional limitation, subjectively evaluated health, or mortality. Each of them, in turn, can be assessed in numerous ways.
Aija Duntava +2 more
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Nukleonika, 2016 The health risk from thoron (Rn-220) is usually ignored owing to its short half-life (55.6 s), but the generated thoron decay products can cause a significant dose contribution.
Jónás Jácint +5 more
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Revista Brasileira de Cancerologia, 2019 O volume 62, número 4, da Revista Brasileira de Cancerologia (RBC), traz três artigos originais, um artigo de opinião, dois resumos de tese e cinco resumos de trabalhos apresentados no “V Congresso de Farmácia Hospitalar em Oncologia do INCA”.
Ronaldo Corrêa Ferreira da Silva
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Phytosteryl Esters Encapsulated in Liposomes as Bioactive Additives in Mayonnaise
MoleculesBackground: Phytosterols are natural compounds that provide health benefits by lowering LDL cholesterol levels, but they are susceptible to thermo-oxidative degradation during food storage and processing.
Magdalena Rudzińska +4 more
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Results in Surfaces and Interfaces, 2021 The traditional adsorbents are generally retrieval for reutilizing or direct disposal properties. In this work, a more effective and cost-effective technique is employed for adsorbent materials.
Hyder Ali Thagira Banu +2 more
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Foods, 2020 The aim of this study was to compare the bioavailability of iron, copper and zinc from newly designed gluten-free breads enriched with natural and synthetic additives. The study was conducted on rats with induced Fe, Cu and Zn deficiency. The nutritional
Anna Rogaska +3 more
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Differential Scanning Calorimetry for Determining the Thermodynamic Properties of Selected Honeys
Journal of Apicultural Science, 2015 Thermodynamic properties of selected honeys: glass transition temperature (Tg), the change in specifi c heat capacity (ΔCp), and enthalpy (ΔH) were analysed using differential scanning calorimetry (DSC) in relation to the composition i.e. water and sugar
Tomaszewska-Gras Jolanta +3 more
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Short-Term Water Demand Forecasting from Univariate Time Series of Water Reservoir Stations
InformationThis study presents an improved data-centric approach to short-term water demand forecasting using univariate time series from water reservoir levels. The dataset comprises water level recordings from 21 reservoirs in Eastern Thessaloniki collected over ...
Georgios Myllis +2 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2018 Most of chemical and nutritional plum properties presented in the literature relate to cultivars grown in warm climates. The aim of the study was to assess the effect of prune consumption on blood lipid profiles in patients with moderate ...
Dorota Walkowiak-Tomczak +2 more
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Solanum Tuberosum as an Inhibitor of Mild Steel Corrosion in Acid Media [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2009 Acid extract of Solanum tuberosum was tested as corrosion inhibitor for mild steel in 1 M HCl and H2SO4 media using different techniques: Weight loss (in different temperatures viz., 303, 313 and 323 K), Potentiodynamic polarization, Electrochemical ...
Bothi Raja Pandian, Mathur Sethuraman
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